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The gajar ka halwa was first introduced during the Mughal period and the name originates from the Arabic word "halwa", which means "sweet" and it is made from carrot (in Hindi: gajar) so that it is known as gajar ka halwa (meaning pudding of carrot or Halwa of carrot).
Winter special halwa.
So yummm
Peel and grate the carrots.
Heat pan and boil milk with the cardamom and grated carrot into it and allow it to cook in medium flame, stirring continuously until it gets semi dry
Add Sugar and condensed milk, stir well until it gets coated well nicely
Crush peda pieces and add on this to your halwa
Add ghee and stir for another 10 mins, add half of the nuts and mix well
Heat ghee in another pan, fry remaining nuts. Garnish these nuts while serving halwa
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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