Curry leaves Chicken tikka with roasted Baby Potatoes | How to make Curry leaves Chicken tikka with roasted Baby Potatoes

3 reviews
Rate It!
BySaima Nawaz
Created on 25th Feb 2016
  • Curry leaves Chicken tikka with roasted Baby Potatoes, How to make Curry leaves Chicken tikka with roasted Baby Potatoes
Curry leaves Chicken tikka with roasted Baby Potatoesby Saima Nawaz
  • Curry leaves Chicken tikka with roasted Baby Potatoes | How to make Curry leaves Chicken tikka with roasted Baby Potatoes (5 likes)

  • 3 reviews
    Rate It!
  • By Saima Nawaz
    Created on 25th Feb 2016

Curry leaves Chicken tikka with roasted Baby Potatoes, a marvellous creation to spice up your day. Curry leaves Chicken tikka with roasted Baby Potatoes is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCurry leaves Chicken tikka with roasted Baby Potatoes is just too tempting. This amazing recipe is provided by Saima Nawaz. Be it kids or adults, no one can get away from this delicious dish. How to make Curry leaves Chicken tikka with roasted Baby Potatoes is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Curry leaves Chicken tikka with roasted Baby Potatoesby Saima Nawaz. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Curry leaves Chicken tikka with roasted Baby Potatoes is just the appropriate recipe to serve as many as 1. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time2Hours
  • Cook Time40mins
  • Serves1People
Curry leaves Chicken tikka with roasted Baby Potatoes

Ingredients to make Curry leaves Chicken tikka with roasted Baby Potatoes

  • Chicken tikka piece
  • Baby potatos 5 to 6
  • Curry leaves - few sprigs
  • Crushed red chillies - 2 to 3
  • Green chilli 1 to 2
  • Ginger garlic - 2 tsp
  • Salt as per taste
  • Yogurt - 1/4 cup
  • Garam masala powder - 1 tsp
  • Coriander leaves - 2 tbsp
  • 1 small onion
  • 2 tsp any tikka masala
  • Juice of 1 lemon

How to make Curry leaves Chicken tikka with roasted Baby Potatoes

  1. Marinate the chicken with all of the above ingredients except the baby potatoes.
  2. Marinate for 2 hours, then cook in a deep pan with 3 tsp oil and add in the potatoes.
  3. After 15 minutes, put Tikka masala and cook till you get some colour.
  4. Grill in the microwave and at last give smoke of charcoal and garnish with coriander.
My Tip: Marinate over night for the taste to become more well absorbed.

Reviews for Curry leaves Chicken tikka with roasted Baby Potatoes (3)

Shahana Khanana year ago
thanks saima for your nice racipe.
Reply

Sukhmani Bedi2 years ago
Nice recipe and very well explained
Reply

Shambhavi Gupta2 years ago
Thanks Saima! plz mention the amount of the listed ingredients required to make this beautiful dish?
Reply