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Photo of Curry leaves Chicken tikka with roasted Baby Potatoes by Saima Nawaz at BetterButter
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Curry leaves Chicken tikka with roasted Baby Potatoes

Feb-25-2016
Saima Nawaz
120 minutes
Prep Time
40 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Fusion
  • Microwaving
  • Sauteeing
  • Side Dishes
  • Low Fat

Ingredients Serving: 1

  1. Chicken tikka piece
  2. Baby potatos 5 to 6
  3. Curry leaves - few sprigs
  4. Crushed red chillies - 2 to 3
  5. Green chilli 1 to 2
  6. Ginger garlic - 2 tsp
  7. Salt as per taste
  8. Yogurt - 1/4 cup
  9. Garam masala powder - 1 tsp
  10. Coriander leaves - 2 tbsp
  11. 1 small onion
  12. 2 tsp any tikka masala
  13. Juice of 1 lemon

Instructions

  1. Marinate the chicken with all of the above ingredients except the baby potatoes.
  2. Marinate for 2 hours, then cook in a deep pan with 3 tsp oil and add in the potatoes.
  3. After 15 minutes, put Tikka masala and cook till you get some colour.
  4. Grill in the microwave and at last give smoke of charcoal and garnish with coriander.

Reviews (3)  

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Shahana Khanan
May-15-2016
Shahana Khanan   May-15-2016

thanks saima for your nice racipe.

Sukhmani Bedi
Feb-29-2016
Sukhmani Bedi   Feb-29-2016

Nice recipe and very well explained

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