Paneer and palak stuffed paranthas | How to make Paneer and palak stuffed paranthas

By Anjali Valecha  |  11th Feb 2018  |  
5 from 1 review Rate It!
  • Paneer and palak stuffed paranthas, How to make Paneer and palak stuffed paranthas
Paneer and palak stuffed paranthasby Anjali Valecha
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

4

1

0 votes

About Paneer and palak stuffed paranthas Recipe

A healthy yet tasty treat for kids and adults too,

Paneer and palak stuffed paranthas is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Paneer and palak stuffed paranthas is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Paneer and palak stuffed paranthas at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Paneer and palak stuffed paranthas by Anjali Valecha in step by step with pictures so you can easily learn how to cook the perfect Paneer and palak stuffed paranthas at your home without any difficulties. Paneer and palak stuffed paranthas is one of the representative dishes of Indian which you can serve in any special occasions.

Paneer and palak stuffed paranthas

Ingredients to make Paneer and palak stuffed paranthas

  • 1 cup wheat flour
  • 1/2 tsp salt
  • 1/2 tsp carrom seeds
  • 1/4 cup milk
  • water, as required
  • 1/2 cup spinach blanched
  • 1 tbsp curd
  • 1 tsp oil
  • 1/2 cup grated paneer
  • 1/2 tsp ginger garlic paste
  • 1/2 tsp red chilli powder
  • salt, as required
  • ghee, as required

How to make Paneer and palak stuffed paranthas

  1. Take flour, salt, carrom seeds and milk in a bowl and make dough with water, rest aside.
  2. In a pan, take oil add ginger garlic paste and sauté for a min till raw smell goes off.
  3. Add curd and sauté for a min.
  4. Add blanched and chopped spinach and mix well.
  5. Add salt , red chilli powder and sauté for 1-2 mins.
  6. Add grated paneer and mix well till the whole filling gets a little dry.
  7. Switch off the gas and let it cool.
  8. Take a ball from dough and flatten it a bit.
  9. Keep the filling in centre and roll into a ball again.
  10. With dry flour roll into a parantha on a rolling board.
  11. Heat up tawa and shallow fry the parantha on both sides till brown.
  12. Serve hot with your favourite pickle or curd.

Reviews for Paneer and palak stuffed paranthas (1)

Milli Garg7 months ago

I really want to try this.
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