Jalebi | How to make Jalebi

3 reviews
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ByAayushi Manish
Created on 25th Feb 2016
  • Jalebi, How to make Jalebi
  • Jalebi | How to make Jalebi (49 likes)

  • 3 reviews
    Rate It!
  • By Aayushi Manish
    Created on 25th Feb 2016

About Jalebi

Yummiest street food, sweet.

The delicious and mouthwatering Jalebi is a famous dish of North Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Jalebi is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Jalebi. Aayushi Manish shared this Jalebi recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Jalebi. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Jalebi recipe at your home and surprise your family and friends.

  • Prep Time24Hours
  • Cook Time45mins
  • Serves5People
Jalebi

Ingredients to make Jalebi

  • Refined flour (maida) 1 1/2 cups
  • Pure ghee/oil for frying
  • Sugar 2 cup
  • Milk 1 tablespoon
  • Green cardamom powder 1/2 teaspoon
  • Saffron strands (optional)
  • Water 2 cup for syrup + 1 1/2 cup for batter

How to make Jalebi

  1. In a big bowl, add maida and water. Using a hand beater, whisk the batter for 20-30 minutes till it become smooth. Keep in a warm place to ferment overnight.
  2. Next day beat the batter again for 5-10 minutes.
  3. Using water and sugar make one string consistency syrup. Add milk while boiling and clean the syrup by removing the scum using a spoon or a ladle.
  4. Add green cardamom powder and a few saffron strands for flavor. Keep the sugar syrup warm.
  5. Transfer the batter in a squeezy bottle or a ziploc bag or cloth using to prepare the Jalebi. Heat oil or ghee on medium heat to fry the jalebis.
  6. Make a spiral shape and fry the jalebi from both sides till it becomes golden and crisp. Dip in the warm sugar syrup and serve hot.
My Tip: Sugar syrup should be lukewarm.

Reviews for Jalebi (3)

Swati Dubeya year ago
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Sonal sonsa year ago
yum crispy jalebies....I like very few sweets but this is one of them
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Shoba Bharathraja year ago
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