Jalebi | How to make Jalebi (49 likes)
- By Aayushi Manish
Created on 25th Feb 2016
Yummiest street food, sweet.
Jalebi, a deliciously finger licking recipe to treat your family and friends. This recipe of Jalebi by Aayushi Manish will definitely help you in its preparation. The Jalebi can be prepared within 1440 minutes. The time taken for cooking Jalebi is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Jalebi step by step. The detailed explanation makes Jalebi so simple and easy that even beginners can try it out. The recipe for Jalebi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Jalebi from BetterButter.
- Prep Time24Hours
- Cook Time45mins
Ingredients to make Jalebi
- Refined flour (maida) 1 1/2 cups
- Pure ghee/oil for frying
- Sugar 2 cup
- Milk 1 tablespoon
- Green cardamom powder 1/2 teaspoon
- Saffron strands (optional)
- Water 2 cup for syrup + 1 1/2 cup for batter