Jalebi | How to make Jalebi (49 likes)
- By Aayushi Manish
Created on 25th Feb 2016
Yummiest street food, sweet.
The delicious and mouthwatering Jalebi is a famous dish of North Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Jalebi is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Jalebi. Aayushi Manish shared this Jalebi recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Jalebi. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Jalebi recipe at your home and surprise your family and friends.
- Prep Time24Hours
- Cook Time45mins
Ingredients to make Jalebi
- Refined flour (maida) 1 1/2 cups
- Pure ghee/oil for frying
- Sugar 2 cup
- Milk 1 tablespoon
- Green cardamom powder 1/2 teaspoon
- Saffron strands (optional)
- Water 2 cup for syrup + 1 1/2 cup for batter