Scrambled egg roll | How to make Scrambled egg roll

By Tania Deb  |  11th Feb 2018  |  
5 from 2 reviews Rate It!
  • Scrambled egg roll, How to make Scrambled egg roll
Scrambled egg rollby Tania Deb
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    1

    People

0

2

0 votes

About Scrambled egg roll Recipe

A stuffed roll with scrambled eggs. A real comfort food for breakfast or dinner.

Scrambled egg roll is a delicious dish which is liked by the people of every age group. Scrambled egg roll by Tania Deb is a step by step process which is best to understand for the beginners. Scrambled egg roll is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 1 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Scrambled egg roll takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Scrambled egg roll make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Scrambled egg roll will be the best option for you. The flavor of Scrambled egg roll is unforgettable and you will enjoy each and every bite of this. Try this Scrambled egg roll at your weekends and impress your family and friends.

Scrambled egg roll

Ingredients to make Scrambled egg roll

  • chapati or roti 2 pieces
  • 2 egg
  • 2 tablespoon of chopped cucumber or salad
  • 1 onion sliced
  • white sauté 2-3 tablespoon or mayonnaise
  • spicy tomato ketchup
  • green chilli chopped 1 tablespoon
  • butter
  • table salt

How to make Scrambled egg roll

  1. Butter brush the thin chapati and spread some white sauce over it.
  2. Spead the white sauce in it.
  3. Place some scrambled egg in it making a thick line.
  4. Put some cucumber slices, onion , tomato ketchup, green chilli, chaat masala, red chilli powder
  5. Roll it and serve hot

My Tip:

You can stuff veg salad inside the roll. It tastes good.

Reviews for Scrambled egg roll (2)

Milli Garg7 months ago

Yummilicious.
Reply
Tania Deb
7 months ago
Thanks :blush:

Tania Deb7 months ago

It’s yum :yum:
Reply

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