Scrambled egg roll | How to make Scrambled egg roll
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About Scrambled egg roll Recipe
A stuffed roll with scrambled eggs. A real comfort food for breakfast or dinner.
Scrambled egg roll is a delicious dish which is liked by the people of every age group. Scrambled egg roll by Tania Deb is a step by step process which is best to understand for the beginners. Scrambled egg roll is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 1 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Scrambled egg roll takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Scrambled egg roll make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Scrambled egg roll will be the best option for you. The flavor of Scrambled egg roll is unforgettable and you will enjoy each and every bite of this. Try this Scrambled egg roll at your weekends and impress your family and friends.
Ingredients to make Scrambled egg roll
- chapati or roti 2 pieces
- 2 tablespoon of chopped or salad
- 1 sliced
- white sauté 2-3 tablespoon or mayonnaise
- spicy ketchup
- green chopped 1 tablespoon
How to make Scrambled egg roll
My Tip:You can stuff veg salad inside the roll. It tastes good.