MUTTON KHEEMA BALLS KURMA. | How to make MUTTON KHEEMA BALLS KURMA.

By Jayanthy Asokan  |  11th Feb 2018  |  
5 from 1 review Rate It!
  • MUTTON KHEEMA BALLS KURMA., How to make MUTTON KHEEMA BALLS KURMA.
MUTTON KHEEMA BALLS KURMA.by Jayanthy Asokan
  • Prep Time

    15

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

1

1

0 votes

About MUTTON KHEEMA BALLS KURMA. Recipe

Mutton kheema is mixed with powdered fried gram and other spices, onion and coconut. It made into round balls and then steamed. These kheema balls are added to the kheema broth added kurma.. This dish is very sentimental for me because this is one of my fathers favorite dish. He lost his few teeth during his last stage(80years).He loved mutton alot. My mother used to make this dish which fulfill his love for mutton. Now he's no more. Whenever I make this dish I take extra care to make it perfect. This is one of my Father's all time favorite dish and of course for me too.

MUTTON KHEEMA BALLS KURMA. is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Tamil Nadu cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style MUTTON KHEEMA BALLS KURMA. at your home. MUTTON KHEEMA BALLS KURMA. by Jayanthy Asokan will help you to prepare the perfect MUTTON KHEEMA BALLS KURMA. at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 60 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious MUTTON KHEEMA BALLS KURMA..

MUTTON KHEEMA BALLS KURMA.

Ingredients to make MUTTON KHEEMA BALLS KURMA.

  • Mutton kheema 1/2kg
  • Fried gram 1cup
  • onion 1
  • ginger 1/2 an inch
  • garlic 3 cloves
  • coconut pieces 1/4 cup
  • cinnamon 1/2 an inch
  • cloves 3
  • green chillies 3
  • fennel seed 1 teaspoon
  • turmeric powder 1/4 teaspoon
  • salt to taste
  • coriander leaves 1 fistful
  • Ingredients for kurma
  • onion 1
  • tomato 3
  • ginger garlic paste 1 teaspoon
  • chilli powder 1 teaspoon
  • turmeric powder 1/4 teaspoon
  • coconut 1//4cup
  • fennel seed 1 teaspoon
  • oil 3 teaspoon
  • salt to taste
  • coriander leaves for garnishing

How to make MUTTON KHEEMA BALLS KURMA.

  1. Grind fried gram in a mixer. Keep the powder aside.
  2. Boil mutton kheema with salt and turmeric powder for 10 minutes.
  3. Drain kheema broth and keep it aside.
  4. Grind all the other ingredients coarsely and mix with cooled cooked kheema. Add coriander leaves.
  5. Add fried gram powder to the mixture.
  6. Make ground kheema mixture into small balls. .
  7. Steam the balls for 15 minutes
  8. Heat oil in a wok. Add chopped onion and saute for a minute. Add ginger garlic paste to it. Let the raw smell disappear.
  9. Add tomatoes to it and saute well. Add chilli powder turmeric powder and salt to taste.
  10. Add kheema broth to the mixture. Let it boil for few minutes.
  11. Grind coconut and fennel seed together with little water and keep it aside.
  12. Add steamed kheema ballls to the boiling broth. Add ground coconut paste to it with a cup of water.
  13. Add coriander leaves for garnishing.
  14. Mutton kheema ballls kurma is ready to serve with hot rice or any Indian breads. My father loves to have with hot plain rice.

My Tip:

Fried gram powder is mixed with kheema for binding. It helps to stay the balls in shape. Add gram powder according to it

Reviews for MUTTON KHEEMA BALLS KURMA. (1)

Milli Garg7 months ago

Mouthwatering!!!
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