No Bake Mango Cheesecake | How to make No Bake Mango Cheesecake

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By Aayushi Manish
Created on 25th Feb 2016
  • No Bake Mango Cheesecake, How to make No Bake Mango Cheesecake
No Bake Mango Cheesecakeby Aayushi Manish
  • No Bake Mango Cheesecake | How to make No Bake Mango Cheesecake (41 likes)

  • 0 reviews
    Rate It!
  • By Aayushi Manish
    Created on 25th Feb 2016

About No Bake Mango Cheesecake

A delicious dessert.

No Bake Mango Cheesecake, a deliciously finger licking recipe to treat your family and friends. This recipe of No Bake Mango Cheesecake by Aayushi Manish will definitely help you in its preparation. The No Bake Mango Cheesecake can be prepared within 10 minutes. The time taken for cooking No Bake Mango Cheesecake is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make No Bake Mango Cheesecake step by step. The detailed explanation makes No Bake Mango Cheesecake so simple and easy that even beginners can try it out. The recipe for No Bake Mango Cheesecake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of No Bake Mango Cheesecake from BetterButter.

  • Prep Time10mins
  • Cook Time0mins
  • Serves6People
No Bake Mango Cheesecake

Ingredients to make No Bake Mango Cheesecake

  • Cream cheese 225 gms
  • Graham Crackers - 1 cup
  • Sweetened condensed Milk - 1 can
  • Gelatin 1 1/2 tbsp mixed with 1/2 tbsp warm water
  • Warm Water 1 1/2 cup
  • Sugar - 3 1/2 tbsp
  • Mango puree 1 3/4 cup
  • Butter Melted - 1/4 cup

How to make No Bake Mango Cheesecake

  1. Take a bowl add crushed graham crackers crumbs, sugar, melted butter and mix properly. Take a springform pan, add crackers and press with the help of spoon, keep in a fridge for 10-15 minutes.
  2. Take 1 cup warm water in a bowl add 1 1/2 tbsp gelatin and 1 tbsp sugar, mix till it dissolve, cover and keep aside.
  3. Take a blender jar add cream cheese, dissolve gelatin, condensed milk and mango puree till it blends smoothly.
  4. On the springform pan (from the fridge) pour this mix on top. Keep in the freezer for 20-30 minutes or till it is set.
  5. Take 3/4 cup mango puree in a bowl, dissolve 1 tbsp gelatin and 1/2 tbsp sugar and add in the mango puree. Mix properly and add more sugar if needed.
  6. Take out the springform pan from the freezer. Pour the mango puree and keep in the fridge again. Let it set overnight.

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