Paneer Corn stuffed Kulcha | How to make Paneer Corn stuffed Kulcha

5.0 from 2 reviews
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By Neha Paliwal
Created on 26th Feb 2016
  • Paneer Corn stuffed Kulcha, How to make Paneer Corn stuffed Kulcha
Paneer Corn stuffed Kulchaby Neha Paliwal
  • Paneer Corn stuffed Kulcha | How to make Paneer Corn stuffed Kulcha (26 likes)

  • 2 reviews
    Rate It!
  • By Neha Paliwal
    Created on 26th Feb 2016

About Paneer Corn stuffed Kulcha

Kulchas are not a healthy choice but i.have tried to make it healthy.

Paneer Corn stuffed Kulcha is a popular aromatic and delicious dish. You can try making this amazing Paneer Corn stuffed Kulcha in your kitchen. This recipe requires 30 minutes for preparation and 20 minutes to cook. The Paneer Corn stuffed Kulcha by Neha Paliwal has detailed steps with pictures so you can easily learn how to cook Paneer Corn stuffed Kulcha at home without any difficulty. Paneer Corn stuffed Kulcha is enjoyed by everyone and can be served on special occasions. The flavours of the Paneer Corn stuffed Kulcha would satiate your taste buds. You must try making Paneer Corn stuffed Kulcha this weekend. Share your Paneer Corn stuffed Kulcha cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Neha Paliwal for inputs. In case you have any queries for Paneer Corn stuffed Kulcha you can comment on the recipe page to connect with the Neha Paliwal. You can also rate the Paneer Corn stuffed Kulcha and give feedback.

  • Prep Time30mins
  • Cook Time20mins
  • Serves2People
Paneer Corn stuffed Kulcha

Ingredients to make Paneer Corn stuffed Kulcha

  • 2 kulchas
  • Boiled corns 1/2 cup
  • Mashed paneer 1/2 cup
  • 1 onion, chopped
  • Tomato 1
  • Butter for frying the kulchas

How to make Paneer Corn stuffed Kulcha

  1. Take 2 kulchas cut them and keep them for roasting on tawa with yellow butter.
  2. Now take a wok add oil in it.
  3. Add onions in the wok, stir till it gets pink.
  4. Add tomatoes, chopped, boiled corn and crumbled paneer.
  5. Add salt, chilli powder, dried mango powder and oregano. Drizzle with some ketchup.
  6. Now take the kulchas and stuff the mix in them. Serve hot

Reviews for Paneer Corn stuffed Kulcha (2)

Muskan Choudharya year ago
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Rajni Sethi2 years ago
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