Paneer Corn stuffed Kulcha | How to make Paneer Corn stuffed Kulcha

2 reviews
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ByNeha Paliwal
Created on 26th Feb 2016
  • Paneer Corn stuffed Kulcha, How to make Paneer Corn stuffed Kulcha
Paneer Corn stuffed Kulchaby Neha Paliwal
  • Paneer Corn stuffed Kulcha | How to make Paneer Corn stuffed Kulcha (26 likes)

  • 2 reviews
    Rate It!
  • By Neha Paliwal
    Created on 26th Feb 2016

About Paneer Corn stuffed Kulcha

Kulchas are not a healthy choice but i.have tried to make it healthy.

Paneer Corn stuffed Kulcha is a delicious dish which is liked by the people of every age group. Paneer Corn stuffed Kulcha by Neha Paliwal is a step by step process by which you can learn how to make Paneer Corn stuffed Kulcha at your home. It is an easy recipe which is best to understand for the beginners. Paneer Corn stuffed Kulcha is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Paneer Corn stuffed Kulcha takes 30 minute for the preparation and 20 minute for cooking. The aroma of this Paneer Corn stuffed Kulcha make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Paneer Corn stuffed Kulcha will be the best option for you. The flavor of Paneer Corn stuffed Kulcha is unforgettable and you will enjoy each and every bite of this. Try this Paneer Corn stuffed Kulcha at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time20mins
  • Serves2People
Paneer Corn stuffed Kulcha

Ingredients to make Paneer Corn stuffed Kulcha

  • 2 kulchas
  • Boiled corns 1/2 cup
  • Mashed paneer 1/2 cup
  • 1 onion, chopped
  • Tomato 1
  • Butter for frying the kulchas

How to make Paneer Corn stuffed Kulcha

  1. Take 2 kulchas cut them and keep them for roasting on tawa with yellow butter.
  2. Now take a wok add oil in it.
  3. Add onions in the wok, stir till it gets pink.
  4. Add tomatoes, chopped, boiled corn and crumbled paneer.
  5. Add salt, chilli powder, dried mango powder and oregano. Drizzle with some ketchup.
  6. Now take the kulchas and stuff the mix in them. Serve hot

Reviews for Paneer Corn stuffed Kulcha (2)

Muskan Choudharya year ago
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Rajni Sethi2 years ago
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