Chicken ala Kiev | How to make Chicken ala Kiev

By Remy Haque  |  26th Feb 2016  |  
5.0 from 3 reviews Rate It!
  • Chicken ala Kiev, How to make Chicken ala Kiev
Chicken ala Kievby Remy Haque
  • Prep Time

    90

    mins
  • Cook Time

    50

    mins
  • Serves

    2

    People

5

3





About Chicken ala Kiev Recipe

Juicy chicken breast with herb butter stuffing.

Chicken ala Kiev

Ingredients to make Chicken ala Kiev

  • chicken breast 2
  • potatoes 2
  • butter 4 tbsp
  • Oregano 2 tsp
  • cilantro 2 tsp
  • cashew nuts 3-4
  • raisins 5
  • carrot 1
  • Bell pepper 1
  • Babycorn 3-4
  • peas 1 cup
  • Beans 4-5
  • Milk 5 tbsp
  • salt as per taste
  • pepper as per taste
  • olive oil 2 tbsp
  • Vegetable oil 2 cups for frying
  • Breadcrumbs 1 cup
  • egg 1
  • all purpose flour 1 cup
  • lemon juice 1 tbsp
  • Crushed garlic paste 1 tbsp

How to make Chicken ala Kiev

  1. Clean and pat dry chicken breasts
  2. Beat the breast lightly with a kitchen hammer to make it even on all sides.
  3. Marinate the chicken breast with lemon, salt, pepper and crushed garlic paste.
  4. Mix 2 tbsp butter with oregano, cilantro, crushed cashew nuts and raisins.
  5. Freeze the butter for 30 minutes.
  6. Place the herbed butter in the chicken breast and and seal with chopsticks on all sides.
  7. Freeze for 1 hour.
  8. Prepare vegetables and steam them for 5 minutes.
  9. Saute the vegetables in olive oil for 8-10 minutes. Add salt and pepper to taste and keep aside.
  10. Cut potatoes in half and microwave for 5 minutes. Drain and cool and mash with potato masher.
  11. Put the mashed potatoes on a pot and cook with milk, 2 tbsp butter for 5 minutes and keep constantly stirring. Add salt and pepper.
  12. Prepare egg wash with 1 tsp of milk.
  13. Prepare breadcrumbs with added salt and pepper as per taste.
  14. Take out the chicken breast. Coat with all purpose flour. Dip in the egg wash and then coat with breadcrumbs.
  15. Heat oil to 180 degree centigrade and fry the breaded chicken till the outer layer is golden brown.
  16. Serve hot with mashed potatoes and sauteed vegetables.

My Tip:

Do not forget to refrigerate before frying chicken breast.

Reviews for Chicken ala Kiev (3)

Priyanka Das2 years ago

It was really yummy
Reply

Shambhavi Gupta2 years ago

Wow looks very exotic, I want to try and prepare this at home
Reply

Remy Haque2 years ago

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