Chicken ala Kiev | How to make Chicken ala Kiev

3 reviews
Rate It!
ByRemy Haque
Created on 26th Feb 2016
  • Chicken ala Kiev, How to make Chicken ala Kiev
Chicken ala Kievby Remy Haque
  • Chicken ala Kiev | How to make Chicken ala Kiev (5 likes)

  • 3 reviews
    Rate It!
  • By Remy Haque
    Created on 26th Feb 2016

About Chicken ala Kiev

Juicy chicken breast with herb butter stuffing.

Chicken ala Kiev is a delicious dish which is liked by the people of every age group. Chicken ala Kiev by Remy Haque is a step by step process by which you can learn how to make Chicken ala Kiev at your home. It is an easy recipe which is best to understand for the beginners. Chicken ala Kiev is a dish which comes from Russian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chicken ala Kiev takes 90 minute for the preparation and 50 minute for cooking. The aroma of this Chicken ala Kiev make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chicken ala Kiev will be the best option for you. The flavor of Chicken ala Kiev is unforgettable and you will enjoy each and every bite of this. Try this Chicken ala Kiev at your weekends and impress your family and friends.

  • Prep Time90mins
  • Cook Time50mins
  • Serves2People
Chicken ala Kiev

Ingredients to make Chicken ala Kiev

  • Chicken breast 2
  • Potatoes 2
  • Butter 4 tbsp
  • Oregano 2 tsp
  • Cilantro 2 tsp
  • Cashew nuts 3-4
  • Raisins 5
  • Carrot 1
  • Bell pepper 1
  • Babycorn 3-4
  • Peas 1 cup
  • Beans 4-5
  • Milk 5 tbsp
  • Salt as per taste
  • Pepper as per taste
  • Olive oil 2 tbsp
  • Vegetable oil 2 cups for frying
  • Breadcrumbs 1 cup
  • Egg 1
  • All purpose flour 1 cup
  • Lemon juice 1 tbsp
  • Crushed garlic paste 1 tbsp

How to make Chicken ala Kiev

  1. Clean and pat dry chicken breasts
  2. Beat the breast lightly with a kitchen hammer to make it even on all sides.
  3. Marinate the chicken breast with lemon, salt, pepper and crushed garlic paste.
  4. Mix 2 tbsp butter with oregano, cilantro, crushed cashew nuts and raisins.
  5. Freeze the butter for 30 minutes.
  6. Place the herbed butter in the chicken breast and and seal with chopsticks on all sides.
  7. Freeze for 1 hour.
  8. Prepare vegetables and steam them for 5 minutes.
  9. Saute the vegetables in olive oil for 8-10 minutes. Add salt and pepper to taste and keep aside.
  10. Cut potatoes in half and microwave for 5 minutes. Drain and cool and mash with potato masher.
  11. Put the mashed potatoes on a pot and cook with milk, 2 tbsp butter for 5 minutes and keep constantly stirring. Add salt and pepper.
  12. Prepare egg wash with 1 tsp of milk.
  13. Prepare breadcrumbs with added salt and pepper as per taste.
  14. Take out the chicken breast. Coat with all purpose flour. Dip in the egg wash and then coat with breadcrumbs.
  15. Heat oil to 180 degree centigrade and fry the breaded chicken till the outer layer is golden brown.
  16. Serve hot with mashed potatoes and sauteed vegetables.
My Tip: Do not forget to refrigerate before frying chicken breast.

Reviews for Chicken ala Kiev (3)

Priyanka Das2 years ago
It was really yummy

Shambhavi Gupta2 years ago
Wow looks very exotic, I want to try and prepare this at home

Remy Haque2 years ago