Reshmi Mutton Kabaabs... | How to make Reshmi Mutton Kabaabs...

By Zeenath Amaanullah  |  11th Feb 2018  |  
5 from 1 review Rate It!
  • Reshmi Mutton Kabaabs..., How to make Reshmi Mutton Kabaabs...
Reshmi Mutton Kabaabs...by Zeenath Amaanullah
  • Prep Time

    8

    Hours
  • Cook Time

    30

    mins
  • Serves

    6

    People

8

1

0 votes

About Reshmi Mutton Kabaabs... Recipe

A yummy variation of Mughlai kabaabs made with mutton mince. My grandmom's perfect recipe that is so very delish. These can be made with chicken mince too and i have uploaded the recipe already on my profile few days back. Melt in mouth, delicious kabaabs are best served hot with homemade garlic butter naans. Known famously as silk kabaabs due to it's smooth velvety texture.

Reshmi Mutton Kabaabs... is an aromatic, flavorful and delicious dish which is very much popular in Mughlai. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Reshmi Mutton Kabaabs... is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Reshmi Mutton Kabaabs... at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 480 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Reshmi Mutton Kabaabs... by Zeenath Amaanullah in step by step with pictures so you can easily learn how to cook the perfect Reshmi Mutton Kabaabs... at your home without any difficulties. Reshmi Mutton Kabaabs... is one of the representative dishes of Mughlai which you can serve in any special occasions.

Reshmi Mutton Kabaabs...

Ingredients to make Reshmi Mutton Kabaabs...

  • Mutton mince 1 kg
  • ginger garlic paste 1 tbsp
  • salt 1 tbsp
  • Pure ghee 2 tbsp
  • green chillies 6-7
  • cumin powder 1 tbsp
  • coriander powder 1 tbsp
  • Garam masala 1 tsp
  • coriander leaves 1/2 cup
  • mint leaves 1/2 cup
  • Dry coconut powder 2 tbsp
  • Roasted gram flour 2 tbsp
  • onion chopped large 1
  • FRESH cream 2 TBSP
  • oil for shallow frying 1/2 cup

How to make Reshmi Mutton Kabaabs...

  1. Add everything to a food processor one by one except ghee.
  2. Make a smooth kabaab mix.
  3. Add ghee to it and mix well.
  4. Cover and refrigerate overnight.
  5. Grease your palms a bit before shaping into either round or oblong kabaabs.
  6. Make all in the similar fashion.
  7. Shallow fry few at a time in a pan without over crowding it.
  8. Cover it while frying. Cook them until golden brown on both the sides.
  9. Serve them hot with butter garlic naans.

Reviews for Reshmi Mutton Kabaabs... (1)

Yasmeen Ahmed7 months ago

Ma Shaa ALLAH, :heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes: I'M CRAVING THEM AT ONE IN THE MORNING. JUST GREAT :heart_eyes:
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