Kutchi Dabeli | How to make Kutchi Dabeli

2 reviews
Rate It!
ByLata Lala
Created on 26th Feb 2016
  • Kutchi Dabeli, How to make Kutchi Dabeli
Kutchi Dabeliby Lata Lala
  • Kutchi Dabeli | How to make Kutchi Dabeli (41 likes)

  • 2 reviews
    Rate It!
  • By Lata Lala
    Created on 26th Feb 2016

About Kutchi Dabeli

Dabeli is a spicy, tangy and potato filling inside a bun/pav – drizzled with a spicy and sweet chutney and some pomegranate, grapes, onions and sev. This reminds me of my hometown Gandhidham- kutch, where you will find dabeliwallas in every nook and corner selling these.

Kutchi Dabeli, a succulent delicacy which is famous all over the world. Kutchi Dabeli is one dish which makes its accompaniments tastier. With the overflow of flavours, Kutchi Dabeli has always been everyone's favourite. This recipe by Lata Lala is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Kutchi Dabeli, just the perfect situation when you realise that you need to know how to make the perfect Kutchi Dabeli. So, at that time you can try out this delicious recipe by Lata Lala. The recipe of Kutchi Dabeliis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Kutchi Dabeli is 20 minute. This recipe of Kutchi Dabeli is perfect to serve 4. Kutchi Dabeli is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time60mins
  • Cook Time20mins
  • Serves4People
Kutchi Dabeli

Ingredients to make Kutchi Dabeli

  • Round Pavs 4
  • Dabeli masala powder 1 1/2 tbsp
  • Oil 3 tbsp
  • Potatoes boiled and mashed 2, large
  • Salt to taste
  • Lemon juice 1 tsp
  • Sweet date and tamarind chutney 1 cup
  • Red chilli Garlic Chutney 1/4 cup
  • Onions chopped 2, medium
  • Butter 2 tbsp
  • Sugar 1 tsp
  • Masala Moongphalli (spicy peanuts) 1/2 cup
  • Coconut scraped 1/4 cup
  • Pomegranate pearls 1/4 cup
  • Black and green grapes chopped 10-12
  • Nylon sev 1 cup
  • Fresh coriander leaves chopped 2 tbsp

How to make Kutchi Dabeli

  1. Heat oil in a pan. Add potatoes, salt and a little water. Mix well and add dabeli masala, lemon juice, half cup of sweet tamarind chutney and sugar. Mix and cook till the moisture is absorbed.
  2. Transfer the mixture into a plate and spread it. Sprinkle masala peanuts, coconut, pomegranate pearls, black and green grapes, half the sev and coriander leaves over the top. Slit the pavs horizontally without cutting through.
  3. Spread red chilli-garlic chutney, a layer of the stuffing, sweet date and tamarind chutney, onion and sev in between the two halves.
  4. Place the stuffed pavs on a hot tawa. Press slightly and toast on both sides, with a little butter, till done. Serve hot.

Reviews for Kutchi Dabeli (2)

Khithani Roshnia year ago
pls give recipe of red chilli garlic chutney

Minal Upadhyaya year ago