Kutchi Dabeli | How to make Kutchi Dabeli

By Lata Lala  |  26th Feb 2016  |  
4.0 from 2 reviews Rate It!
  • Kutchi Dabeli, How to make Kutchi Dabeli
Kutchi Dabeliby Lata Lala
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About Kutchi Dabeli Recipe

Dabeli is a spicy, tangy and potato filling inside a bun/pav – drizzled with a spicy and sweet chutney and some pomegranate, grapes, onions and sev. This reminds me of my hometown Gandhidham- kutch, where you will find dabeliwallas in every nook and corner selling these.

Kutchi Dabeli is an authentic dish which is perfect to serve on all occasions. The Kutchi Dabeli is delicious and has an amazing aroma. Kutchi Dabeli by Lata Lala will help you to prepare the perfect Kutchi Dabeli in your kitchen at home. Kutchi Dabeli needs 60 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kutchi Dabeli. This makes it easy to learn how to make the delicious Kutchi Dabeli. In case you have any questions on how to make the Kutchi Dabeli you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Lata Lala. Kutchi Dabeli will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Kutchi Dabeli

Ingredients to make Kutchi Dabeli

  • Round Pavs 4
  • Dabeli masala powder 1 1/2 tbsp
  • oil 3 tbsp
  • Potatoes boiled and mashed 2, large
  • salt to taste
  • lemon juice 1 tsp
  • Sweet date and tamarind chutney 1 cup
  • red chilli Garlic Chutney 1/4 cup
  • onions chopped 2, medium
  • butter 2 tbsp
  • sugar 1 tsp
  • masala Moongphalli (spicy peanuts) 1/2 cup
  • coconut scraped 1/4 cup
  • pomegranate pearls 1/4 cup
  • Black and green grapes chopped 10-12
  • Nylon sev 1 cup
  • Fresh coriander leaves chopped 2 tbsp

How to make Kutchi Dabeli

  1. Heat oil in a pan. Add potatoes, salt and a little water. Mix well and add dabeli masala, lemon juice, half cup of sweet tamarind chutney and sugar. Mix and cook till the moisture is absorbed.
  2. Transfer the mixture into a plate and spread it. Sprinkle masala peanuts, coconut, pomegranate pearls, black and green grapes, half the sev and coriander leaves over the top. Slit the pavs horizontally without cutting through.
  3. Spread red chilli-garlic chutney, a layer of the stuffing, sweet date and tamarind chutney, onion and sev in between the two halves.
  4. Place the stuffed pavs on a hot tawa. Press slightly and toast on both sides, with a little butter, till done. Serve hot.

Reviews for Kutchi Dabeli (2)

Khithani Roshnia year ago

pls give recipe of red chilli garlic chutney

Minal Upadhyay2 years ago


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