Purple Yam Kheer | How to make Purple Yam Kheer

By Amarendra Mulye  |  28th Jul 2015  |  
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  • Purple Yam Kheer, How to make Purple Yam Kheer
Purple Yam Kheerby Amarendra Mulye
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About Purple Yam Kheer Recipe

A spin on the classic Indian dessert

Purple Yam Kheer, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Purple Yam Kheer is just mouth-watering. This amazing recipe is provided by Amarendra Mulye. Be it kids or adults, no one can resist this delicious dish. How to make Purple Yam Kheer is a question which arises in people's mind quite often. So, this simple step by step Purple Yam Kheer recipe by Amarendra Mulye. Purple Yam Kheer can even be tried by beginners. A few secret ingredients in Purple Yam Kheer just makes it the way it is served in restaurants. Purple Yam Kheer can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Purple Yam Kheer.

Purple Yam Kheer

Ingredients to make Purple Yam Kheer

  • 1 tbspn ghee
  • 1 cup boiled purple yam
  • A pinch of salt
  • 2 tbspns soaked cashews
  • 2 tbspns soaked almond flakes
  • 2 cups milk
  • 3 tbspns sugar

How to make Purple Yam Kheer

  1. Pre-Preperation: Soak the cashews and almonds separately over-night in water.
  2. Peel the almonds and grate. Pressure cook the purple yam till approximately 3-4 whistles.
  3. Peel the boiled purple yam and cut it into small pieces. Transfer the pieces onto a plate and mash till it turns into a smooth paste.
  4. Next, take the ghee in a non-stick pan. Heat it on medium flame and add the purple yam paste to it.
  5. Stir-fry the paste for 2-3minutes and add a pinch of salt. Next, add the cashews and almond flakes and sauté for a minute.
  6. Now, add milk to the pan and bring it to boil. Add sugar and stir. Simmer for some time. Adjust the sweetness and consistency
  7. Garnish with pistachio flakes and pieces ghee fried purple yam. Serve hot or chilled.

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