Purple Yam Kheer | How to make Purple Yam Kheer

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ByAmarendra Mulye
Created on 28th Jul 2015
  • Purple Yam Kheer, How to make Purple Yam Kheer
Purple Yam Kheerby Amarendra Mulye
  • Purple Yam Kheer | How to make Purple Yam Kheer (9 likes)

  • 0 reviews
    Rate It!
  • By Amarendra Mulye
    Created on 28th Jul 2015

About Purple Yam Kheer

A spin on the classic Indian dessert

Purple Yam Kheer, a deliciously amazing recipe to treat your family members. This recipe of Purple Yam Kheer by Amarendra Mulye will definitely help you in its preparation. Surprisingly the preparations for Purple Yam Kheer can be done within few minute. Isn't it interesting. Also, the time taken for cooking Purple Yam Kheer is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Purple Yam Kheer can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Purple Yam Kheer is just too tempting. Cooking Purple Yam Kheerat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Purple Yam Kheer is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPurple Yam Kheer from Better Butter.

  • Prep Time0mins
  • Cook Time15mins
  • Serves3People
Purple Yam Kheer

Ingredients to make Purple Yam Kheer

  • 1 tbspn ghee
  • 1 cup boiled purple yam
  • A pinch of salt
  • 2 tbspns soaked cashews
  • 2 tbspns soaked almond flakes
  • 2 cups milk
  • 3 tbspns sugar

How to make Purple Yam Kheer

  1. Pre-Preperation: Soak the cashews and almonds separately over-night in water.
  2. Peel the almonds and grate. Pressure cook the purple yam till approximately 3-4 whistles.
  3. Peel the boiled purple yam and cut it into small pieces. Transfer the pieces onto a plate and mash till it turns into a smooth paste.
  4. Next, take the ghee in a non-stick pan. Heat it on medium flame and add the purple yam paste to it.
  5. Stir-fry the paste for 2-3minutes and add a pinch of salt. Next, add the cashews and almond flakes and sauté for a minute.
  6. Now, add milk to the pan and bring it to boil. Add sugar and stir. Simmer for some time. Adjust the sweetness and consistency
  7. Garnish with pistachio flakes and pieces ghee fried purple yam. Serve hot or chilled.

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