Potato roast | How to make Potato roast

By Rabia Hamnah  |  12th Feb 2018  |  
4 from 2 reviews Rate It!
  • Potato roast, How to make Potato roast
Potato roastby Rabia Hamnah
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

2

2

0 votes

About Potato roast Recipe

When i feel hungry and feel lazy then i try this potato roast and rasam.

The delicious and mouthwatering Potato roast is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Potato roast is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Potato roast. Rabia Hamnah shared this Potato roast recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Potato roast. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Potato roast recipe at your home and surprise your family and friends.

Potato roast

Ingredients to make Potato roast

  • 3 medium sized potatoes
  • ½ teaspoon mustard
  • turmeric powder-1/4 spn
  • red chilli powder -3 spoon
  • sambar powder -2 spoon
  • asafoetida (hing) - optional
  • 10 to 12 curry leaves
  • 2 tablespoon oil

How to make Potato roast

  1. boil or steam the potatoes till they are just cooked. they should not fall apart. peel the potatoes and dice them.
  2. heat oil in a pan. crackle the mustard seeds first. then add the curry leaves and saute for a few seconds.
  3. add the diced potatoes and stir. sprinkle all the spice powders, asafoetida and salt.
  4. stir well, so that the masala coats the potatoes well. saute for 5 to 6 mins on a low flame.
  5. keep on turning at intervals to ensure even crisping and roasting of the potatoes.
  6. serve potato roast as a side dish with sambar rice, rasam rice or dal rice combo.

My Tip:

If you like to add onion ,then add it before adding potatoes and saute it.

Reviews for Potato roast (2)

Milli Garg7 months ago

Nice one.
Reply

Latha Nair7 months ago

Good dish.
Reply

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