Rajma Rice | How to make Rajma Rice

By Neha Paliwal  |  26th Feb 2016  |  
4.0 from 1 review Rate It!
  • Rajma Rice, How to make Rajma Rice
Rajma Riceby Neha Paliwal
  • Prep Time


    1 /2Hours
  • Cook Time


  • Serves





About Rajma Rice Recipe

Its normally available on streets and is my favourite.

Rajma Rice, a deliciously finger licking recipe to treat your family and friends. This recipe of Rajma Rice by Neha Paliwal will definitely help you in its preparation. The Rajma Rice can be prepared within 100 minutes. The time taken for cooking Rajma Rice is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Rajma Rice step by step. The detailed explanation makes Rajma Rice so simple and easy that even beginners can try it out. The recipe for Rajma Rice can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Rajma Rice from BetterButter.

Rajma Rice

Ingredients to make Rajma Rice

  • 1 handfull of kidney beans
  • 2 onions grinded
  • 3-4 tomatoes grinded
  • 5 garlic cloves
  • 1 tsp ginger paste
  • 1 tsp chilli powder
  • 1 tsp dhaniya powder
  • 1 tsp amchur/mango powder
  • a pinch of garam masala
  • salt to taste

How to make Rajma Rice

  1. First soak the rajmas overnight or for atleast 3 hours.
  2. Pressure cook the rajma till they get soft.
  3. Heat oil in a wok, add cumin seeds and bay leaves. Now take grinded onions, garlic cloves and ginger, put it in the oil and saute.
  4. Add tomatoes, salt, chilli powder, dhaniya powder, mango powder and a pinch of sugar.
  5. Stir it till the masala starts leaving oil.
  6. Now put the masala in the rajma and pressure cook it again. Lastly add pinch of garam masala.
  7. Now garnish it with curd and onions.

Reviews for Rajma Rice (1)

Sneha Mirjia year ago

how much rice quantity