Masala potato lolipop | How to make Masala potato lolipop

By Bhumika Gandhi  |  12th Feb 2018  |  
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  • Masala potato lolipop, How to make Masala potato lolipop
Masala potato lolipopby Bhumika Gandhi
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

8

0

0 votes

About Masala potato lolipop Recipe

Potato lollipop is a very quick and yummy snack for kids. It is also an ideal party snack which can be made in jiffy.

Masala potato lolipop is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Masala potato lolipop is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Masala potato lolipop at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Masala potato lolipop by Bhumika Gandhi in step by step with pictures so you can easily learn how to cook the perfect Masala potato lolipop at your home without any difficulties. Masala potato lolipop is one of the representative dishes of world which you can serve in any special occasions.

Masala potato lolipop

Ingredients to make Masala potato lolipop

  • Boiled potato: 2-3 or 1 1/2 cup
  • Bread crumbs: 1/2 cup
  • Fine chopped onions: 1/4 cup
  • Fine chopped coriander leaves: 2-3 tbsp
  • ginger garlic paste: 1 tbsp
  • red chilly powder: 1/4 tsp
  • coriander powder: 1 tsp
  • amchur powder or lemon juice: 1 /2
  • salt to taste
  • all purpose flour (maida): 2 tbsp
  • Bread crumbs: 1/4 cup
  • Italian seasoning: 1 tsp
  • chilly flakes: 1 tsp
  • oil for deep frying

How to make Masala potato lolipop

  1. In a small bowl take all purpose flour and add little water at a time and make a runny, smooth slurry and keep it aside.
  2. In a small plate mix together bread crumbs, chilly flakes and italian seasoning and keep it aside.
  3. In a mixing bowl grate potato.
  4. Add onions,coriander leaves,bread crumbs,ginger garlic paste,red chilly powder,coriander powder, amchur powder and salt.
  5. Mix them nicely and make small size balls out of it.
  6. Now heat the oil at medium heat.
  7. Once you are ready to fry take potato balls dip them in slurry.
  8. Take them out and roll them in bread crumbs
  9. Now roll each ball between your palms so that bread crumbs sticks properly and don't come out while frying.
  10. Fry them till they are golden brown.

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