Name: Masala potato lolipop recipe by Bhumi G at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Boiled potato: 2-3 or 1 1/2 cup; Bread crumbs: 1/2 cup; Fine chopped onions: 1/4 cup; Fine chopped coriander leaves: 2-3 tbsp; Ginger garlic paste: 1 tbsp; Red chilly powder: 1/4 tsp; Coriander powder: 1 tsp; Amchur powder or lemon juice: 1 /2; Salt to taste; All purpose flour (maida): 2 tbsp; Bread crumbs: 1/4 cup; Italian seasoning: 1 tsp; Chilly flakes: 1 tsp; Oil for deep frying

ABOUT Masala potato lolipop RECIPE

Potato lollipop is a very quick and yummy snack for kids. It is also an ideal party snack which can be made in jiffy.

Ingredients Serving: 4

Boiled potato: 2-3 or 1 1/2 cup
Bread crumbs: 1/2 cup
Fine chopped onions: 1/4 cup
Fine chopped coriander leaves: 2-3 tbsp
Ginger garlic paste: 1 tbsp
Red chilly powder: 1/4 tsp
Coriander powder: 1 tsp
Amchur powder or lemon juice: 1 /2
Salt to taste
All purpose flour (maida): 2 tbsp
Bread crumbs: 1/4 cup
Italian seasoning: 1 tsp
Chilly flakes: 1 tsp
Oil for deep frying

Instructions

In a small bowl take all purpose flour and add little water at a time and make a runny, smooth slurry and keep it aside.
In a small plate mix together bread crumbs, chilly flakes and italian seasoning and keep it aside.
In a mixing bowl grate potato.
Add onions,coriander leaves,bread crumbs,ginger garlic paste,red chilly powder,coriander powder, amchur powder and salt.
Mix them nicely and make small size balls out of it.
Now heat the oil at medium heat.
Once you are ready to fry take potato balls dip them in slurry.
Take them out and roll them in bread crumbs
Now roll each ball between your palms so that bread crumbs sticks properly and don't come out while frying.
Fry them till they are golden brown.

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