Punjabi Burger | How to make Punjabi Burger

By Rita Arora  |  12th Feb 2018  |  
5 from 1 review Rate It!
Punjabi Burgerby Rita Arora
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    6

    People

3

1

About Punjabi Burger Recipe

Urad dal and red kidney beans Patties burger are healthy and tasty and Funfood's veg Mayonnaise makes it more tastier, creamear and rich. You can't stop yourself from having it.

Punjabi Burger, a deliciously amazing recipe to treat your family members. This recipe of Punjabi Burger by Rita Arora will definitely help you in its preparation. Surprisingly the preparations for Punjabi Burger can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Punjabi Burger is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Punjabi Burger can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Punjabi Burger is just too tempting. Cooking Punjabi Burgerat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Punjabi Burger is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Punjabi Burger from Better Butter.

Punjabi Burger

Ingredients to make Punjabi Burger

  • ½ cup rajma/Kidney Beans
  • ¼ cup whole black urad dal
  • 1 big sized potato, boiled and mashed
  • 1 tsp cumin seeds
  • 1 Tbsp. lemon Juice
  • 1 onion finely chopped
  • 1 tsp chilly powder
  • 1/2 tsp garam masala
  • 1 tbsp. Corn flour
  • 2 tbsp. coriander leaves,
  • salt to taste

How to make Punjabi Burger

  1. TAKE 1/4 CUP URAD DAL AND 1/2 CUP RED KIDNEY BEANS
  2. WASH AND SOAK FOR 7-8 HOURS
  3. PRESSURE COOK FOR 15-20 MINUTES OR TILL SOFT
  4. DRAIN EXCESS WATER. SET ASIDE.
  5. HEAT 2 TSP OIL IN A PAN, ADD 1 TSP CUMIN SEEDS
  6. WHEN IT SPLUTTERS ADD 1 CHOPPED ONION.
  7. 1 GREEN CHILLI & COOKED DAL
  8. 1 LARGE BOILED AND MASHED POTATO, 1 TSP CHILLY POWDER, 1 TSP GARAM MASALA
  9. 1 TBSP LEMON JUICE, SALT TO TASTE, 1 TBSP CORNFLOUR
  10. MIX AND MASH EVERYTHING
  11. ADD 2 TBSP CORIANDER LEAVES AND COOK TILL MOISTURE DISAPPEARS.
  12. WHEN THE MIXTURE COOLS DOWN, MAKE THE PATTIES
  13. COAT WITH THE BREAD CRUMBS
  14. SHALLOW FRY IN HOT OIL
  15. REMOVE ONTO A KITCHEN TISSUE.
  16. ADD 1 TBSP MAYONNAISE TO 1 TBSP CORIANDER MINT CHUTNEY, MIX WELL.
  17. SPREAD 1 TBSP CHUTNEY MAYONNAISE MIXTURE ON BURGER. TOP IT WITH LETTUCE ONION , TOMATO & CHEESE SLICE
  18. PLACE THE PATTY AND SPREAD 1 TBSP YUMMY, CREAMY FUN FOOD VEG MAYONNAISE
  19. TOP WITH THE OTHER TOASTED SIDE OF THE BUN AND INSERT A TOOTHPICK.

Reviews for Punjabi Burger (1)

Milli Garg7 months ago

Deliciously amazing.
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