Homemade Kulcha | How to make Homemade Kulcha

By Rita Arora  |  12th Feb 2018  |  
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Homemade Kulchaby Rita Arora
  • Prep Time

    40

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

4

0

About Homemade Kulcha Recipe

One of the most loved Punjabi dish, kulcha is an Indian bread which tastes great with chole on the side.

Homemade Kulcha, a succulent delicacy which is famous all over the world. Homemade Kulcha is one dish which makes its accompaniments tastier. With the overflow of flavours, Homemade Kulcha has always been everyone's favourite. This recipe by Rita Arora is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Homemade Kulcha, just the perfect situation when you realise that you need to know how to make the perfect Homemade Kulcha. So, at that time you can try out this delicious recipe by Rita Arora. The recipe of Homemade Kulchais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Homemade Kulcha is 20 minute. This recipe of Homemade Kulcha is perfect to serve 3. Homemade Kulcha is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Homemade Kulcha

Ingredients to make Homemade Kulcha

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1.5 tsp powder sugar
  • 1 tsp Nigella seeds
  • 1/4 cup curd
  • 2 tbsp oil
  • salt to taste
  • water as required
  • butter as required

How to make Homemade Kulcha

  1. TAKE 2 CUPS WHEAT FLOUR, ADD 1.5 TSP POWDERED SUGAR, SALT, 1 TSP BAKING SODA
  2. ADD 1/4 CUP CURD, 2 TBSP OIL
  3. ADD WATER, KNEAD INTO A SOFT DOUGH
  4. APPLY OIL, COVER & KEEP ASIDE FOR 30 MINS
  5. DIVIDE THE DOUGH INTO SMALL BALLS, ROLL
  6. SPRINKLE SOME NIGELLA SEEDS, ROLL
  7. FLIP THE ROTI, BRUSH WITH WATER
  8. PLACE THE WET SIDE DOWN ON A HOT TAVA
  9. WHEN BUBBLES START FORMING, FLIP THE TAVA, COOK ON DIRECT FLAME
  10. KULCHA IS READY
  11. APPLY BUTTER ON TOP

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