Pav bhaji | How to make Pav bhaji

By Kiran Bilochi  |  12th Feb 2018  |  
5 from 1 review Rate It!
  • Pav bhaji, How to make Pav bhaji
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

0

1

About Pav bhaji Recipe

A famous and delicious Indian chaat, in my style.

Pav bhaji is a delicious dish which is liked by the people of every age group. Pav bhaji by Kiran Bilochi is a step by step process by which you can learn how to make Pav bhaji at your home. It is an easy recipe which is best to understand for the beginners. Pav bhaji is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pav bhaji takes 15 minute for the preparation and 30 minute for cooking. The aroma of this Pav bhaji make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pav bhaji will be the best option for you. The flavor of Pav bhaji is unforgettable and you will enjoy each and every bite of this. Try this Pav bhaji at your weekends and impress your family and friends.

Pav bhaji

Ingredients to make Pav bhaji

  • 2 patatoes
  • 2 medium tamatoes
  • 1 cup green peas
  • 3/4cup chpoed cauliflower
  • 1 large chopped onion
  • ginger garlic paste
  • turmeric
  • red chilly powder
  • cumin powder
  • Pav bhaji masala
  • lemon juice
  • salt
  • oil
  • butter
  • Chopped coriander
  • 10 pav

How to make Pav bhaji

  1. Take all the vegetables and pressure coom them for 2 whistle
  2. Mashed the boiled vegetables
  3. In a wok add 2 table spoon of butter and 2 table spoon oil
  4. Add chopped onion and ginger garlic paste and saute it untill onion gets golden
  5. Add tamatoes and salt
  6. Add red chilly powder turmeric powder coriander powder and pav bhaji masala
  7. Cook it for five more minutes
  8. Add mashed vegetables and lemon juice
  9. Cook on sim for 10 minutes
  10. Switch off the flame
  11. Add coriander
  12. In a pan add butter and shallow fry the pav from both the sides
  13. Serve it piping hot

Reviews for Pav bhaji (1)

Milli Garg7 months ago

I really want to try this from a long time. Thanks for sharing this recipe.
Reply

Cooked it ? Share your Photo