Water melon ice stick | How to make Water melon ice stick

By Maritta Felix  |  12th Feb 2018  |  
5 from 1 review Rate It!
Water melon ice stickby Maritta Felix
  • Prep Time

    5

    mins
  • Cook Time

    4

    Hours
  • Serves

    2

    People

2

1

About Water melon ice stick Recipe

Easy to prepare yummy to taste this kids favorite stick.

Water melon ice stick is a delicious and yummilicious dish which is one of the popular dish of world. Water melon ice stick is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Water melon ice stick is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 240 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Water melon ice stick. It is an amazing dish which is perfectly appropriate for any occasion. Water melon ice stick is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Water melon ice stick is an art and while preparing this dish you can feel the aroma of this delicious Water melon ice stick. Surprise your family and friends by preparing this hotel style Water melon ice stick at your home.

Water melon ice stick

Ingredients to make Water melon ice stick

  • water melon 1 cup
  • Biscuit 2 or 3 (optional)
  • Suger 1/2 cup
  • Milk maid 5 tsp

How to make Water melon ice stick

  1. TAKE FREEZED WATER MELON.
  2. BLEND IT , ADD SUGER AND BLEND UPTO IT SMOOTH
  3. STRAIN AND SEPARETE THE JUICE.
  4. ADD MILK MAID AND BLEND IT
  5. ADD SOME BISCUIT (OPTIONAL) AND SUGER BLEND AGAIN
  6. POUR IT IN AND CLOSE IN ICE STICK BOX

Reviews for Water melon ice stick (1)

Milli Garg7 months ago

Nice one.
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