Name: Papad baji recipe by Juvaireya R at BetterButter
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 10
Ingredients: Besan flour 2 cup; Rice flour 2 Tablespoons; Salt to taste; Ajwan 1/4 teaspoon; Red chilli powder 2 teaspoon; A Pinch of Hing; Oil for deep fry; Little water; 10 uncooked papads

ABOUT Papad baji RECIPE

Easy and tasty, snacks for the evening with tea.

Ingredients Serving: 10

Besan flour 2 cup
Rice flour 2 Tablespoons
Salt to taste
Ajwan 1/4 teaspoon
Red chilli powder 2 teaspoon
A Pinch of Hing
Oil for deep fry
Little water
10 uncooked papads

Instructions

TAKE A BOWL AND ADD 2 CUPS OF BESAN FLOUR
ADD 2 TABLESPOON OF RICE FLOUR AND RED CHILLI POWDER AND AJWAN AND SALT
ADD HING
MIX WELL
AND ADD WATER LITTLE BY LITTLE AND MIX WELL
LIKE THAT IDLY BATTER CONSISTENCY
HEAT A OIL READY TO FRY THE PAPAD BAJI, DIP THE PAPAD TO BAJI BATTER AND FRY
FLIP THE BAJI, COOK FOR 2 MINUTES
TAKE OUT AND TRANSFER THE PLATE WITH TISSUE PAPER
EASY AND TASTY SOFT "PAPAD BAJI" IS READY TO SERVE WITH TOMATO SAUCE OR FRESH COCONUT CHUTNEY

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