Turmeric Rice | How to make Turmeric Rice
- Prep Time
- Cook Time
About Turmeric Rice Recipe
Rice is one of the main staple foods in India. So whether you are in Himachal Pradesh or Kanyakumari ; rice dishes are stars of street food allover India.
Turmeric Rice is a delicious dish which is liked by the people of every age group. Turmeric Rice by Gagandeep Joshi is a step by step process which is best to understand for the beginners. Turmeric Rice is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Turmeric Rice takes 5 minute for the preparation and 8 minute for cooking. The aroma of this Turmeric Rice make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Turmeric Rice will be the best option for you. The flavor of Turmeric Rice is unforgettable and you will enjoy each and every bite of this. Try this Turmeric Rice at your weekends and impress your family and friends.
Ingredients to make Turmeric Rice
- 1 cup (soaked for 30 minutes)
- 1 1/2 cup
- 1/2 cup chopped vegetables (, bell peppers etc)
- 1 small (thinly sliced)
- 1 small (finely chopped)
- 1 tablespoon -garlic mince
- 1 tablespoon (finely chopped)
- 1 teaspoon red chili powder
- 1 teaspoon powder
- to taste
- For garnishing- 2 green chilies (finely chopped)
How to make Turmeric Rice
My Tip:If using un-soaked rice then just double the amount of water to the ratio of rice.