Turmeric Rice | How to make Turmeric Rice

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ByGagandeep Joshi
Created on 26th Feb 2016
  • Turmeric Rice, How to make Turmeric Rice
Turmeric Riceby Gagandeep Joshi
  • Turmeric Rice | How to make Turmeric Rice (11 likes)

  • 0 reviews
    Rate It!
  • By Gagandeep Joshi
    Created on 26th Feb 2016

About Turmeric Rice

Rice is one of the main staple foods in India. So whether you are in Himachal Pradesh or Kanyakumari ; rice dishes are stars of street food allover India.

Turmeric Rice is a delicious dish which is liked by the people of every age group. Turmeric Rice by Gagandeep Joshi is a step by step process which is best to understand for the beginners. Turmeric Rice is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Turmeric Rice takes 5 minute for the preparation and 8 minute for cooking. The aroma of this Turmeric Rice make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Turmeric Rice will be the best option for you. The flavor of Turmeric Rice is unforgettable and you will enjoy each and every bite of this. Try this Turmeric Rice at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time8mins
  • Serves4People
Turmeric Rice

Ingredients to make Turmeric Rice

  • 1 cup rice (soaked for 30 minutes)
  • 1 1/2 cup water
  • 1/2 cup chopped vegetables (carrots, bell peppers etc)
  • 1 small onion (thinly sliced)
  • 1 small tomato (finely chopped)
  • 1 tablespoon ginger-garlic mince
  • 1 tablespoon coriander (finely chopped)
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • salt to taste
  • For garnishing- 2 green chilies (finely chopped)

How to make Turmeric Rice

  1. In a non sticky pan add one teaspoon of oil. Once heated saute' onions until soft and pink.
  2. Now add chopped vegetables and ginger-garlic mince. Cook them on low for a minute.
  3. Add red chili powder, turmeric powder and tomatoes. Also add salt, cook for another minute.
  4. Finally add soaked rice and 1 1/2 cup of water. Cover and cook for 5 minutes on low heat.
  5. Sprinkle some chat masala on top. Serve hot with 'adrak chai'
My Tip: If using un-soaked rice then just double the amount of water to the ratio of rice.

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