Egg Pudding | How to make Egg Pudding

5 reviews
Rate It!
ByNassu ,
Created on 26th Feb 2016
  • Egg Pudding, How to make Egg Pudding
Egg Puddingby Nassu ,
  • Egg Pudding | How to make Egg Pudding (28 likes)

  • 5 reviews
    Rate It!
  • By Nassu ,
    Created on 26th Feb 2016

About Egg Pudding

preserve 2 hours chills and give a mouth watering yummy and tasty pudding

Egg Pudding is a delicious and yummilicious dish which is one of the popular dish of Kerala. Egg Pudding is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Egg Pudding is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 45 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Egg Pudding. It is an amazing dish which is perfectly appropriate for any occasion. Egg Pudding is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Egg Pudding is an art and while preparing this dish you can feel the aroma of this delicious Egg Pudding. Surprise your family and friends by preparing this hotel style Egg Pudding at your home.

  • Prep Time0mins
  • Cook Time45mins
  • Serves5People
Egg Pudding

Ingredients to make Egg Pudding

  • 2 bread slice
  • 8 eggs
  • 2 glass Gudlife Milk
  • 5 tbsp Milkmaid
  • 5 tbsp Milk powder
  • 1tbsp Custard powder
  • Almonds, choppd
  • Sugar as a required

How to make Egg Pudding

  1. Mix everything and grind it together.
  2. Take a pan and caramelise sugar, after it gets brown add this to the grinded mixture.
  3. Steam it for 45 minutes after it gets cool refrigerate for 3 hours.
  4. Decorate it with almonds.
  5. Yummy tasty pudding is ready to serve.
My Tip: Dont over steam it.Refrigerate the Mixture.Have it chilled.

Reviews for Egg Pudding (5)

farzana sayed10 months ago

Dania Fathimaa year ago
Mouth watering.yummilicious

zita Loboa year ago

farzana sayeda year ago

Umar Shaikh2 years ago
Well decorated