Egg Pudding | How to make Egg Pudding

By Nassu ,  |  26th Feb 2016  |  
4.8 from 5 reviews Rate It!
  • Egg Pudding, How to make Egg Pudding
Egg Puddingby Nassu ,
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    5

    People

120

5





About Egg Pudding

preserve 2 hours chills and give a mouth watering yummy and tasty pudding

Egg Pudding is one dish which makes its accompaniments tastier. With the right mix of flavours, Egg Pudding has always been everyone's favourite. This recipe by Nassu , is the perfect one to try at home for your family. The Egg Pudding recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Egg Pudding is few minutes and the time taken for cooking is 45 minutes. This is recipe of Egg Pudding is perfect to serve 5 people. Egg Pudding is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Egg Pudding. So do try it next time and share your experience of cooking Egg Pudding by commenting on this page below!

Egg Pudding

Ingredients to make Egg Pudding

  • 2 bread slice
  • 8 eggs
  • 2 glass Gudlife Milk
  • 5 tbsp Milkmaid
  • 5 tbsp Milk powder
  • 1tbsp Custard powder
  • Almonds, choppd
  • Sugar as a required

How to make Egg Pudding

  1. Mix everything and grind it together.
  2. Take a pan and caramelise sugar, after it gets brown add this to the grinded mixture.
  3. Steam it for 45 minutes after it gets cool refrigerate for 3 hours.
  4. Decorate it with almonds.
  5. Yummy tasty pudding is ready to serve.

My Tip:

Dont over steam it.Refrigerate the Mixture.Have it chilled.

Reviews for Egg Pudding (5)

farzana sayeda year ago

Yummy
Reply

Dania Fathima2 years ago

Mouth watering.yummilicious
Reply

zita Lobo2 years ago

Reply

farzana sayed2 years ago

Reply

Umar Shaikh2 years ago

Well decorated
Reply