Egg Pudding | How to make Egg Pudding

By Nassu ,  |  26th Feb 2016  |  
4.8 from 6 reviews Rate It!
  • Egg Pudding, How to make Egg Pudding
Egg Puddingby Nassu ,
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    5

    People

138

6

About Egg Pudding Recipe

preserve 2 hours chills and give a mouth watering yummy and tasty pudding

Egg Pudding

Ingredients to make Egg Pudding

  • 2 bread slice
  • 8 eggs
  • 2 glass Gudlife Milk
  • 5 tbsp Milkmaid
  • 5 tbsp Milk powder
  • 1tbsp Custard powder
  • almonds, choppd
  • sugar as a required

How to make Egg Pudding

  1. Mix everything and grind it together.
  2. Take a pan and caramelise sugar, after it gets brown add this to the grinded mixture.
  3. Steam it for 45 minutes after it gets cool refrigerate for 3 hours.
  4. Decorate it with almonds.
  5. Yummy tasty pudding is ready to serve.

My Tip:

Dont over steam it.Refrigerate the Mixture.Have it chilled.

Reviews for Egg Pudding (6)

Jahnavi Jonnalagadda4 months ago

Reply

farzana sayed2 years ago

Yummy
Reply

Dania Fathima2 years ago

Mouth watering.yummilicious
Reply

zita Lobo2 years ago

Reply

farzana sayed2 years ago

Reply

Umar Shaikh2 years ago

Well decorated
Reply

Cooked it ? Share your Photo