Pav Bhaji | How to make Pav Bhaji

7 reviews
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ByMonika S Suman
Created on 26th Feb 2016
  • Pav Bhaji, How to make Pav Bhaji
  • Pav Bhaji | How to make Pav Bhaji (109 likes)

  • 7 reviews
    Rate It!
  • By Monika S Suman
    Created on 26th Feb 2016

About Pav Bhaji

One of the most famous and hottest selling street foods.

Pav Bhaji is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Pav Bhaji at your home. Pav Bhaji by Monika S Suman will help you to prepare the perfect Pav Bhaji at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Pav Bhaji.

  • Prep Time10mins
  • Cook Time30mins
  • Serves3People

Video for key ingredients

  • Pav Buns

Pav Bhaji

Ingredients to make Pav Bhaji

  • To pressure cook:
  • 1/2 cup cabbage, roughly chopped
  • 1 medium sized carrot
  • 1 small beetroot (the secret to the awesome color)
  • 1/4 cup peas
  • 2 medium potatoes, peeled
  • 2 medium tomatoes
  • 1/2 tsp turmeric powder
  • To make paste:
  • 1 medium onion
  • 1 green chilly
  • 1 big garlic clove
  • 1/2 inch ginger
  • Other Ingredients:
  • 1 tbsp bhaji masala
  • 2 tbsp oil or butter
  • salt to taste
  • coriander leaves to garnish
  • Pavs as needed

How to make Pav Bhaji

  1. Pressure cook the veggies in 1 cup water along with salt and turmeric powder till done. Beetroot takes a little time to cook. I cook the veggies for around 10 minutes in low flame after one whistle.
  2. Switch off the flame after 10 minutes and let the pressure release on its own.
  3. Simultaneously, grind the onion, garlic, ginger, chilly together and make a coarse paste using a little water if needed.
  4. In a pan, heat butter or oil and add the onion paste. Cook in low flame for 3 minutes or till the raw smell goes away. Add bhaji masala and 4 tbsp of warm water to the onion, mix well and cook it till oil seperates from the mixture.
  5. By now, the pressure of the cooker might have cooled down. Open the lid, using a big spoon or a masher, mash the boiled vegetables very nicely.
  6. Now add this mashed mixture to the prepared masala and mix well. Let it cook in low flame for 5 to 7 minutes. Garnish with coriander leaves and serve with pav along with some lemon and onions.
My Tip: Use more green chilies to increase the spice level. This recipe will give you normal spice. I add beetroots for that darK red gorgeous color.

Reviews for Pav Bhaji (7)

Shweta Sahnia year ago
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Manjushree Sooraja year ago
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Madhuchanda Sharmaa year ago
wow..adding beetroots is a lovely tip..love the colour of your bhaji!
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Karthik Kma year ago
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monika mitrukaa year ago
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Faheema Delvia year ago
one doubt while boiling vegetables do we hve to add tomatoes as well
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Shweta Srivastava2 years ago
I agree monika! hot selling street food ever! Thanks to you I will prepare it
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