Being an avid reader I was gifted many Russian Books as a child when Russia was jointly termed as the U.S.S.R!After the collapse the books became too expensive but the stories remained in my mind.One of the memories spoke of “Pilaf” which was a favourite of the Russian Kings called Tsars.Upon seeing the dictionary I found it to be a rice recipe with assorted meats of lamb,chicken,duck or game seasoned with spices and had on important occasions. I decided to combine the Russian Pilaf with the very Indian Pulao to give it a beautiful fusion.I used Raw Jackfruit which has been and is used as one of the prime substitutes of meat since ages.Prepping a Jackfruit is one of the most arduous tasks but if you complete that then this is very easy and in a matter of minutes.Why?Because I pressure cooked the Pilaf to a beautiful texture which was loved by whoever tasted it!
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