Coriander leaves pakora. | How to make Coriander leaves pakora.
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About Coriander leaves pakora. Recipe
It is a very famous snacks of Bengal, very crunchy & flavourful in taste.
Coriander leaves pakora., a marvellous creation to spice up your day. Coriander leaves pakora. is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCoriander leaves pakora. is just too tempting. This amazing recipe is provided by Sananda Bhattacharyya. Be it kids or adults, no one can get away from this delicious dish. How to make Coriander leaves pakora. is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Coriander leaves pakora.by Sananda Bhattacharyya. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Coriander leaves pakora. is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Coriander leaves pakora.
- leaves 2 cups roughly chopped.
- 6 tbsp.
- 8 tbsp.
- Rice 2 tbsp.
- as needed.
- powder 1/2 tbsp.
- as needed.
- Green 1 tbsp chopped.
- Refined 1 cup.