Falahari Cutlet(For fasts and religious occasions) | How to make Falahari Cutlet(For fasts and religious occasions)

By Amrita Iyer  |  12th Feb 2018  |  
5 from 1 review Rate It!
  • Falahari Cutlet(For fasts and religious occasions), How to make Falahari Cutlet(For fasts and religious occasions)
Falahari Cutlet(For fasts and religious occasions)by Amrita Iyer
  • Prep Time

    45

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

19

1

2 votes

About Falahari Cutlet(For fasts and religious occasions) Recipe

Presenting a delicious cutlet for fasts and occasions where we have no Onion,Garlic,Legumes and food grains.It can even be made on rainy days when you love to have fried snacks!

Falahari Cutlet(For fasts and religious occasions), a succulent delicacy which is famous all over the world. Falahari Cutlet(For fasts and religious occasions) is one dish which makes its accompaniments tastier. With the overflow of flavours, Falahari Cutlet(For fasts and religious occasions) has always been everyone's favourite. This recipe by Amrita Iyer is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Falahari Cutlet(For fasts and religious occasions), just the perfect situation when you realise that you need to know how to make the perfect Falahari Cutlet(For fasts and religious occasions). So, at that time you can try out this delicious recipe by Amrita Iyer. The recipe of Falahari Cutlet(For fasts and religious occasions)is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Falahari Cutlet(For fasts and religious occasions) is 15 minute. This recipe of Falahari Cutlet(For fasts and religious occasions) is perfect to serve 5. Falahari Cutlet(For fasts and religious occasions) is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Falahari Cutlet(For fasts and religious occasions)

Ingredients to make Falahari Cutlet(For fasts and religious occasions)

  • 2 Raw bananas
  • 4 medium potatoes
  • 2 Sweet potatoes
  • 2 tsp salt (use rock salt if you are on fast)
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 green chilli – finely minced
  • 1 tbsp besan (optional)
  • 1 cup roasted chana (finely powdered) for coating the cutlets (see special tip)
  • oil for frying
  • To serve :
  • coriander Mint Chutney

How to make Falahari Cutlet(For fasts and religious occasions)

  1. Put the Raw Bananas,Potatoes and Sweet Potatoes in a pressure cooker and cook for 4 – 5 whistles till fork tender.Peel and put into a large bowl.Mash finely with a potato masher.Mix everything to amalgamate.
  2. Add the salt and spices to the mashed vegetables.Add besan and mix well.
  3. Take the powdered Chana on a plate.
  4. Divide the cutlet mix into 15 – 17 portions and shape into flat cutlets.You can make croquettes if you want.Roll the cutlets in the powdered Chana and place on a plate.Refrigerate for 30 minutes.
  5. Heat Oil in a pan on medium heat and fry each prepared Cutlet for 5 – 7 minutes till golden brown on both sides.Take out on a paper napkin or kitchen paper.
  6. Serve with green Coriander – Mint Chutney for an ethereal experience!

My Tip:

NOTE : I have used powdered roasted Chana for breading the Cutlets but you can use buckwheat flour (kuttu ka atta),besan or soya flour or even finely crushed peanuts

Reviews for Falahari Cutlet(For fasts and religious occasions) (1)

Milli Garg7 months ago

Perfect starter to serve your guests.
Reply
Amrita Iyer
7 months ago
Thanks so much Milli Garg! So true

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