Aata bread | How to make Aata bread

By Dipika Ranapara  |  12th Feb 2018  |  
5 from 1 review Rate It!
  • Prep Time

    90

    mins
  • Cook Time

    35

    mins
  • Serves

    10

    People

5

1

About Aata bread Recipe

Bread baking is an Amezing experience at home...just loved it.hear i make refiend flour 8 :2 wheat flour .so its healthy aata bread ...

Aata bread, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Dipika Ranapara. Aata bread is a dish which demands no explanations, it's a whole world of flavour in itself. Aata bread is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Aata bread by Dipika Ranapara is perfect to serve 10 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Aata bread.

Aata bread

Ingredients to make Aata bread

  • 6 cup refined flour
  • 2 cup wheat flour
  • 4cup warm water
  • 1/2 cup sugar
  • 1/4 cup yeast
  • 1 tbsp salt
  • 5 tbsp oil
  • 1 tbsp sesame seeds
  • Milk 1 tbsp

How to make Aata bread

  1. 4 CUP WARM WATER
  2. ADD 1/2 CUP SUGAR AND MIX
  3. ADD 1/4 CUP DRY YEAST
  4. MIX
  5. COVER WITH LID AND KEEP A SIDE FOR 10 MINUTES
  6. TAKE 2 CUP WHEAT FLOUR AND 6 CUP REFINED FLOUR
  7. ADD 1 TBSP SALT AND 5 TBSP OIL
  8. ADD YEAST WATER IN TO FLOUR
  9. MIX
  10. KNEAD THE DOUGH
  11. STRECH AND FOLD FOR 10 MINUTES
  12. GREASE WITH OIL
  13. AND FOLD IT
  14. DOUGH SHOULD BE SMOOTH IN TEXTURE AND BOUNCY
  15. COVER WITH LID AND KEEP IT IN WARM PLACE FOR 1 HOUR OR TILL IT DOUBLE IN SIZE
  16. PUNCH IT.
  17. ROLLING IT
  18. KEEP IT IN GREASED MOULD
  19. APPLY OIL SPRINKLE SESAME SEEDS
  20. KEEP IT IN WARM OTG
  21. AFTER 30 MINUTES ITS ALL MOST DOUBLE IN SIZE
  22. BAKE IT IN OTG FOR FOR 35 MINUTES AT 180'
  23. DEMOULD IT
  24. CUT IN SLICES
  25. SO YUMMY AND SOFT

Reviews for Aata bread (1)

Milli Garg7 months ago

Thanks Dipika for sharing this recipe.
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