Beetroot Cutlets | How to make Beetroot Cutlets

2 reviews
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ByPreeti Garg
Created on 28th Jul 2015
  • Beetroot Cutlets, How to make Beetroot Cutlets
Beetroot Cutletsby Preeti Garg
  • Beetroot Cutlets | How to make Beetroot Cutlets (21 likes)

  • 2 reviews
    Rate It!
  • By Preeti Garg
    Created on 28th Jul 2015

Beetroot Cutlets, a marvellous creation to spice up your day. Beetroot Cutlets is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBeetroot Cutlets is just too tempting. This amazing recipe is provided by Preeti Garg. Be it kids or adults, no one can get away from this delicious dish. How to make Beetroot Cutlets is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Beetroot Cutletsby Preeti Garg. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Beetroot Cutlets is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time35mins
  • Serves4People
Beetroot Cutlets

Ingredients to make Beetroot Cutlets

  • 1 Cup Beetroot peeled and grated
  • 2 Small Potatoes boiled and grated
  • 2 Green Chili chopped
  • 3 Tbsp. Green Coriander chopped
  • 1/2 Tsp. Ginger Paste
  • 1/2 Lemon Juice
  • 1 Tsp. Dried Pomegranate seeds roasted and crushed
  • 1 Tsp. Chaat Masala
  • Salt to taste
  • 1 Tsp. Roasted Cumin Powder
  • 1 Tsp. Coriander Powder
  • 1/2 Tsp. Garam Masala
  • Crushed Oats
  • Cornflour and water mixture
  • Oil for shallow frying

How to make Beetroot Cutlets

  1. Heat the 1 tbsp. oil in non-stick pan and sauté grated beetroot with pinch of salt, green chili and ginger paste until to cook or dried. Keep aside to cool.
  2. Combine grated potatoes with coriander leaves, anardana, chaat masala, salt, roasted cumin powder, coriander powder in separate bowl.
  3. Add cooked beetroot and lemon juice in potatoes mixture, prepare firm dough.
  4. Divide the dough into equal portions and form into patties shaped.
  5. Prepare the 2 tbsp. cornflour with 2 tbsp. water as batter without lumps, dip the each cutlet into batter and toss with oats. Keep aside in plate to set.
  6. Heat the enough oil in non-stick pan for shallow frying these cutlets on low flame until to cook and crisp on to both sides.
  7. Serve hot beetroot cutlets with sauces.
My Tip: You can use bread crumbs, semolina and more option as alternative of oats. You can keep the patties in freeze to set atleast for 15 minutes. If you are calorie conscious, then use tofu or paneer instead of potatoes.

Reviews for Beetroot Cutlets (2)

Swati Das Patnaika year ago

Ritu Sharma2 years ago
I love beetroot and this recipe is simple awesome!