Cinnamon Vanilla Almond Butter Banana Pops | How to make Cinnamon Vanilla Almond Butter Banana Pops

By Sakshi Khandait  |  13th Feb 2018  |  
4.7 from 3 reviews Rate It!
  • Cinnamon Vanilla Almond Butter Banana Pops, How to make Cinnamon Vanilla Almond Butter Banana Pops
Cinnamon Vanilla Almond Butter Banana Popsby Sakshi Khandait
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

12

3

3 votes

About Cinnamon Vanilla Almond Butter Banana Pops Recipe

Just make these yummy pops! You won't regret it!

Cinnamon Vanilla Almond Butter Banana Pops, a marvellous creation to spice up your day. Cinnamon Vanilla Almond Butter Banana Pops is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCinnamon Vanilla Almond Butter Banana Pops is just too tempting. This amazing recipe is provided by Sakshi Khandait. Be it kids or adults, no one can get away from this delicious dish. How to make Cinnamon Vanilla Almond Butter Banana Pops is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Cinnamon Vanilla Almond Butter Banana Popsby Sakshi Khandait. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Cinnamon Vanilla Almond Butter Banana Pops is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Cinnamon Vanilla Almond Butter Banana Pops

Ingredients to make Cinnamon Vanilla Almond Butter Banana Pops

  • 2 bananas
  • 1/3 cup almond butter
  • 1/2 teaspoon pure vanilla extract
  • 1/4 tsp cinnamon
  • 1/3 cup chocolate chips
  • 1 tablespoon coconut oil
  • Popsicle sticks or bamboo skewers

How to make Cinnamon Vanilla Almond Butter Banana Pops

  1. Mix almond butter,vanilla,and cinnamon together until well mixed
  2. Peel and cut bananas in half. Slice the halves vertically in half .
  3. Divide your almond butter mixture into 4 equal portions. Use 1 option of almond butter per 2 banana slices. Spread the almond butter mixture over half of the banana slices.
  4. Press your popsicle stick or skewer on top of the almond butter and top with the remaining banana slices.
  5. Place the banana pop's in the freezer and freeze until firm.
  6. When your banana pop's are all the way of frozen,melt your dark chocolate and coconut oil in a double boiler over low heat.Stir until melted and smooth.
  7. Dip each banana pop in the dark chocolate and Place on parchment paper.
  8. Place back in the freezer for a few minutes until chocolate is hardened and cold. Enjoy!

My Tip:

If you are allergic to almonds, you can use sunbutter. For dairy & soy free chocolate chips, use these.

Reviews for Cinnamon Vanilla Almond Butter Banana Pops (3)

Sneha Khandait7 months ago

:ok_hand::ok_hand:
Reply

Milli Garg7 months ago

Excellent recipe.
Reply
Sakshi Khandait
7 months ago
Thanks:blush:

Latha Nair7 months ago

Nice recipe.
Reply
Sakshi Khandait
7 months ago
Thanks

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