Vermicelli Banana Custard | How to make Vermicelli Banana Custard

By Ayesha Ziana  |  13th Feb 2018  |  
5 from 1 review Rate It!
  • Vermicelli Banana Custard, How to make Vermicelli Banana Custard
Vermicelli Banana Custardby Ayesha Ziana
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

3

1

8 votes

About Vermicelli Banana Custard Recipe

A tasty dessert with vermicelli, banana and custard powder, topped with custard sauce.

Vermicelli Banana Custard, a succulent delicacy which is famous all over the world. Vermicelli Banana Custard is one dish which makes its accompaniments tastier. With the overflow of flavours, Vermicelli Banana Custard has always been everyone's favourite. This recipe by Ayesha Ziana is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Vermicelli Banana Custard, just the perfect situation when you realise that you need to know how to make the perfect Vermicelli Banana Custard. So, at that time you can try out this delicious recipe by Ayesha Ziana. The recipe of Vermicelli Banana Custardis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Vermicelli Banana Custard is 20 minute. This recipe of Vermicelli Banana Custard is perfect to serve 3. Vermicelli Banana Custard is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Vermicelli Banana Custard

Ingredients to make Vermicelli Banana Custard

  • Vermicelli 1 1/4 cup
  • Nendran banana 1
  • Milk 500 ml
  • Custard powder 2 tsp
  • cardamom (crushed) 2
  • sugar 4 tbsp or as req.
  • ghee 1 tbsp
  • cashews a few
  • pomegranate for garnish

How to make Vermicelli Banana Custard

  1. In a nonstick kadai, pour the ghee and roast the cashews, vermicelli, and chopped/sliced banana, separately, remove and set them aside.
  2. In the same kadai, pour 1.5 cups of milk, add 2 tbsp sugar, and stir well.
  3. Simultaneously, dissolve a tsp of custard powder in 1/4 cup milk and add this to the kadai, and keep on stirring to avoid lumps.
  4. Now add the vermicelli, and cook cook for a few mins without stopping the stirring.
  5. When the mix is thickened, add the cardamom, mix and switch off the stove.
  6. Now, in a greased plate, pour the vermicelli mix as one layer, and banana and cashews as the 2nd layer.
  7. Again spread the vermicelli mix for the layer. Allow to cool or refrigerate. Slice into pieces.
  8. Custard Sauce: In the kadai, pour 1/3 cup milk, 2 tbsp sugar, and stir until it dissolves.
  9. In a bowl, dissolve a tsp of custard powder in 1/3 cup milk and add this to the kadai. Keep on stirring until a Sauce like consistency is reached.
  10. Finally, while serving, arrange the vermicelli banana pieces, pour some custard Sauce over them, and sprinkle pomegranate on top. The dish is ready!!

My Tip:

You can use thin or thick vermicelli. Garnish with desired fruits.

Reviews for Vermicelli Banana Custard (1)

Milli Garg7 months ago

It seems to be so yummyy...
Reply
Ayesha Ziana
7 months ago
tnk u so much :)

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