Amritsari Kulcha | How to make Amritsari Kulcha

4 reviews
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Bybhawna kabra
Created on 26th Feb 2016
  • Amritsari Kulcha, How to make Amritsari Kulcha
Amritsari Kulchaby bhawna kabra
  • Amritsari Kulcha | How to make Amritsari Kulcha (73 likes)

  • 4 reviews
    Rate It!
  • By bhawna kabra
    Created on 26th Feb 2016

About Amritsari Kulcha

It is one of the most famous dishes from Punjabi Cuisine. I will give credits of this recipe to Mrs.Dhwani Mehta as before seing her post on FB I always thinked to make this but never tried.

Amritsari Kulcha, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by bhawna kabra. Amritsari Kulcha is a dish which demands no explanations, it's a whole world of flavour in itself. Amritsari Kulcha is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Amritsari Kulcha by bhawna kabra is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Amritsari Kulcha.

  • Prep Time2Hours
  • Cook Time10mins
  • Serves6People
Amritsari Kulcha

Ingredients to make Amritsari Kulcha

  • All purpose flour 2 cup
  • Olive oil 1 tbsp
  • Active Dry Yeast 1 tsp
  • Sugar 1 tbsp
  • Warm Milk 1 cup
  • Salt to taste
  • Boiled Potato 1/2 kg
  • Green Chilli paste 1 tsp
  • Chat masala 1/2 tsp
  • Lots of coriander leaves
  • Garam masala 1 tsp
  • Red chilli powder 1 tsp
  • Butter 1 tbsp
  • APF for rolling kulcha
  • Anardana Powder 1 tsp

How to make Amritsari Kulcha

  1. For Dough: In a bowl mix yeast, sugar, oil in warm milk and cover it keep it in warm place for 10 min to make it cloudy type.
  2. In a big mixing bowl take floor and salt. Now add that foamy mixture to it and knead the dough for 7-8 min.
  3. Grease a bowl, place the dough apply some oil and cover the dough with plastic wrap. Let it ferment for an hour. You can it has doubled in size now.
  4. For Stuffing: In a bowl mix mashed potatoes, cilantro, salt, garam masala, green chilli paste & chat masala. Divide into equal sized balls.
  5. Take the dough knead it again and divide into 6 equal sized balls. Keep aside.
  6. Preheat the oven at 250°C.
  7. Take 1 ball, gently press it and place a ball of stuffing in it. Repeat the process for remaining balls and keep aside for 10 min.
  8. Take a ball and spread it with hands or rolling pin into thick roti and sprinkle some garam masala, cilantro, anardana, red chilli powder on it.
  9. Place it on greased baking tray and bake for 8 min. It will turn beautiful golden color at top and amazingly puffed.
  10. Now remove from oven and apply butter generously & serve immediately with chhole and onions.
My Tip: Hand spread kulcha tastes better and puffs better then one rolled with roling pin.

Reviews for Amritsari Kulcha (4)

Nishchay. Kodwani4 days ago
I had also try very nice recipie
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Sangeeta Jain2 years ago
to much tasty
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Swayam Prabha2 years ago
wow tasty
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bhawna kabra2 years ago
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