Home / Recipes / Beetroot chutney

Photo of Beetroot chutney by Kaushika Segaran at BetterButter
1158
6
5.0(1)
0

Beetroot chutney

Feb-13-2018
Kaushika Segaran
0 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Beetroot chutney RECIPE

Healthy and delicious side dish. Suitable for idli , dosa, chapathi.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Oil
  2. Channa dal - 2 tablespoon
  3. Urad dal - 2 tablespoon
  4. Cashew -3
  5. Redchilly -5 or 6
  6. Shallots - 15
  7. Garlic -5
  8. Beetroot -1
  9. Coconut - 3 or 4 tablespoon
  10. Salt - as needed
  11. Tamarind
  12. Mustard seeds
  13. Curry leaves
  14. Water - 3 teaspoon

Instructions

  1. Chop shallots, garlic, beetroot and set aside.
  2. Take a pan , add oil.
  3. Add Channa dal, urad dal, cashew, redchilly. Saute for 7 to 8 min or until dal turns brown color.
  4. Add onion, garlic. Saute till it turns translucent.
  5. Add beetroot and saute till the raw smell goes away.
  6. Add grated coconut, saute for a min and turn off the heat.
  7. Allow it to cool completely.
  8. Grind all together with salt and tamarind.
  9. Temper it with mustard seeds and curry leaves. Serve it with idly, dosa.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Milli Garg
Feb-16-2018
Milli Garg   Feb-16-2018

Tasty and healthy chutney.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE