Potato Wedges | How to make Potato Wedges

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ByMudita Bagla
Created on 26th Feb 2016
  • Potato Wedges, How to make Potato Wedges
Potato Wedgesby Mudita Bagla
  • Potato Wedges | How to make Potato Wedges (10 likes)

  • 0 reviews
    Rate It!
  • By Mudita Bagla
    Created on 26th Feb 2016

About Potato Wedges

A quick and an easy snack.

The delicious and mouthwatering Potato Wedges is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Potato Wedges is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Potato Wedges. Mudita Bagla shared this Potato Wedges recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Potato Wedges. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Potato Wedges recipe at your home and surprise your family and friends.

  • Prep Time5mins
  • Cook Time25mins
  • Serves2People
Potato Wedges

Ingredients to make Potato Wedges

  • 3 large potatoes
  • 2 tbsp Oil
  • 1 tbsp red chilli powder
  • 1/4 cup Grated Cheese
  • Salt to taste

How to make Potato Wedges

  1. Chop the potatoes (do not peel them) in long thick wedges shape.
  2. Take a pyrex bowl and add the potatoes, oil and salt.
  3. Mix well and bake it at 180 degree centigrade for 20 minutes.
  4. After baking, take it out and sprinkle red chilli powder.
  5. Mix well and garnish with grated cheese.

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