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Pan Fried Momos

Feb-13-2018
Jayashree bera
45 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pan Fried Momos RECIPE

Pan fried momos is an indo chinease reciepe loved by most of the children. This recipe can be served like starter .

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Chinese
  • Pan fry
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. All purpose flour 1 cup
  2. Baking powder 1/4 tsp
  3. Curd 2 tbsp
  4. Pinch of salt
  5. Water 1/2 cup
  6. Oil 1/2 tsp
  7. Grated carrot 100 gm
  8. Grated cabbage - 1/4 th cup
  9. Grated cauliflower - 2 tbsp
  10. Chopped capsicum - 2 tbsp
  11. Boiled peas - 2 tbsp
  12. Chopped beans - 2 tbsp
  13. Oil for deep frying
  14. Chopped garlic. 1tsp and 3tsp for the sauce
  15. Chopped ginger. 1tsp
  16. Salt per taste
  17. Pepper powder - 1 tsp
  18. Soya sauce. 1tsp
  19. Tomato sauce. 1tsp
  20. Oyster sauce. 1tsp
  21. Red chilly sauce. 2tsp
  22. Chopped spring onion for serving

Instructions

  1. Mix 1 cup of All purpose flour, 1/4 tsp of baking powder, 1/2 tsp oil, 2 tsp curd, 1/2 tsp of oil ,pinch of salt ,Add half of water and make a dough. In case the doe is too soft add 1 - 2 tsp of maida . The dough shouldn't be very soft or hard. It should be stretchable . Once the dough is ready keep it inside a wet towel , so that it does not get dry .
  2. For stuffing Take a mixing bowl and mix all the vegetables, chop capsicum , chop beans, boiled peas, chop garlic , chop ginger add salt and pepper as per taste add vinegar mix well and make a stuffing.
  3. Now make small puris out of dough and fill the stuffing and fold the momoz and deep fry the momo
  4. For the sauce Heat some oil in a frying pan ,add chopped garlic fry till the garlic turns slight brown
  5. Add tomato sauce , soya sauce ,oeaster sauce, red chille sauce and mix well add pepper powder , add fried momos and give a good toss and serve hot with spring onion

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