stuffed sweet potato dumpling in jaggery syrup | How to make stuffed sweet potato dumpling in jaggery syrup

By Susmita Mitra  |  13th Feb 2018  |  
5 from 1 review Rate It!
  • stuffed sweet potato dumpling in jaggery syrup, How to make stuffed sweet potato dumpling in jaggery syrup
stuffed sweet potato dumpling in jaggery syrupby Susmita Mitra
  • Prep Time

    60

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

1

1

1 vote

About stuffed sweet potato dumpling in jaggery syrup Recipe

The Puli  is a stuffed dumpling with a unique shape with tapered ends.  Rangalur Bhaja Puli or Sweet potato dumplings  are stuffed with coconut jaggery filling, then deep fried and dipped in liquid jaggery. It sounds tricky but tastes heavenly.

stuffed sweet potato dumpling in jaggery syrup is an aromatic, flavorful and delicious dish which is very much popular in West Bengal. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When stuffed sweet potato dumpling in jaggery syrup is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing stuffed sweet potato dumpling in jaggery syrup at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 60 minute for the preparation and 60 minute to cook it perfectly. On the Better Butter website, you can find the recipe of stuffed sweet potato dumpling in jaggery syrup by Susmita Mitra in step by step with pictures so you can easily learn how to cook the perfect stuffed sweet potato dumpling in jaggery syrup at your home without any difficulties. stuffed sweet potato dumpling in jaggery syrup is one of the representative dishes of West Bengal which you can serve in any special occasions.

stuffed sweet potato dumpling in jaggery syrup

Ingredients to make stuffed sweet potato dumpling in jaggery syrup

  • for dumpling-
  • boiled and mashed sweet potato 2 cup
  • milk powder 1 cup
  • refined flour 1/2 cup
  • For stuffing-
  • freshly grated coconut 1 cup
  • khoya(mawa) 1/2 cup
  • jaggery 1/2 cup
  • for syrup-
  • jaggery 2 cup
  • water 1 cup

How to make stuffed sweet potato dumpling in jaggery syrup

  1. Peel and wash the sweet potato. Boil the potato till fork tender. Drain the sweet potatoes and let them cool down.
  2.  In a heavy bottom pan, take the ingredients under the filling, mix them well and cook over low heat till the mixture release the sides of the pan. Keep aside and let the filling cool down.
  3. In a bowl or plate take the boiled sweet potato, milk powder, flour and mix well till no lumps is felt.
  4. Grease hand with ghee and make round shaped dough balls with the sweet potato mixture.
  5. Make a dip at the center of the dough ball and put a spoonful of filling, gently close the dough and shape it into a puli, an elongated tapered end shape.
  6. Heat oil in a deep pan, when hot fry the sweet potato dumplings, 3-4 at a time till brown in color.
  7. While the dumplings are getting fried, in a sauce pan take jaggery and water to make the syrup. Sugar can be also used to make the syrup.
  8. Dip the fried dumplings into the hot syrup. Dip them for 1-2 hrs, take out and store in an air tight container. While serving drizzle jaggery syrup over the dumplings.

Reviews for stuffed sweet potato dumpling in jaggery syrup (1)

Mani Kaur7 months ago

Would love to try this.
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