Mixed Vegetable and Chick Peas Jalfrezi | How to make Mixed Vegetable and Chick Peas Jalfrezi

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By Mina Joshi
Created on 28th Jul 2015
  • Mixed Vegetable and Chick Peas Jalfrezi, How to make Mixed Vegetable and Chick Peas Jalfrezi
Mixed Vegetable and Chick Peas Jalfreziby Mina Joshi
  • Mixed Vegetable and Chick Peas Jalfrezi | How to make Mixed Vegetable and Chick Peas Jalfrezi (13 likes)

  • 0 reviews
    Rate It!
  • By Mina Joshi
    Created on 28th Jul 2015

Mixed Vegetable and Chick Peas Jalfrezi is a delicious dish which is enjoyed by the people of every age group. The recipe by Mina Joshi teaches how to make Mixed Vegetable and Chick Peas Jalfrezi step by step in detail. This makes it easy to cook Mixed Vegetable and Chick Peas Jalfrezi in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Mixed Vegetable and Chick Peas Jalfrezi at home. This amazing and mouthwatering Mixed Vegetable and Chick Peas Jalfrezi takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Mixed Vegetable and Chick Peas Jalfrezi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mixed Vegetable and Chick Peas Jalfrezi is a good option for you. The flavour of Mixed Vegetable and Chick Peas Jalfrezi is palatable and you will enjoy each and every bite of this. Try this Mixed Vegetable and Chick Peas Jalfrezi and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People
Mixed Vegetable and Chick Peas Jalfrezi

Ingredients to make Mixed Vegetable and Chick Peas Jalfrezi

  • 3 cups mixed Vegetables
  • 1 cup of boiled Chickpeas
  • ½ cup fresh Fenugreek
  • 1 Onion
  • 3-4 cloves of Garlic
  • 2-3 Green chilies
  • 1 inch piece of fresh Ginger
  • 3 tbls sunflower Oil
  • 1 tsp Mustard seeds
  • 1 tsp Salt
  • ½ tsp Chili powder
  • 1 tsp Turmeric powder
  • 2 tsp mix Coriander and Cumin powder
  • (often called dhana jeeru)
  • 2 tsp Lemon juice
  • 1 tsp Jaggery or Brown sugar
  • 1 cup of Passata
  • 1 cup double Cream

How to make Mixed Vegetable and Chick Peas Jalfrezi

  1. For mixed vegetables I used green beans, soya beans, broccoli, carrots, peas, sweet potatoes and red peppers.
  2. I used chickpeas which were soaked and pressure cooked a day before In a blender/food processor make a fine paste of chilies, garlic, onion and ginger.
  3. In a pan heat oil and add dry mustard seeds. When they start to pop, add above made paste and fry till raw smell wrafts.
  4. Now add passata and leave it to boil for a minute. Add in salt, chili powder, turmeric powder, coriander-cumin powder and brown sugar.
  5. Fry till spices get combined. Now all mixed vegetables, fresh fenugreek and boiled chickpeas.
  6. Saute for a minute and add 2 cups of water. Cook covered on low flame until vegetables turn soft.
  7. Add lemon juice and cook for another 4-5 minutes. Add double cream just before serving and heat the Jalfrezi again and serve warm with rice.

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