Mixed Vegetable and Chick Peas Jalfrezi | How to make Mixed Vegetable and Chick Peas Jalfrezi

0 reviews
Rate It!
ByMina Joshi
Created on 28th Jul 2015
  • Mixed Vegetable and Chick Peas Jalfrezi, How to make Mixed Vegetable and Chick Peas Jalfrezi
Mixed Vegetable and Chick Peas Jalfreziby Mina Joshi
  • Mixed Vegetable and Chick Peas Jalfrezi | How to make Mixed Vegetable and Chick Peas Jalfrezi (13 likes)

  • 0 reviews
    Rate It!
  • By Mina Joshi
    Created on 28th Jul 2015

Mixed Vegetable and Chick Peas Jalfrezi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Mixed Vegetable and Chick Peas Jalfrezi at your home. Mixed Vegetable and Chick Peas Jalfrezi by Mina Joshi will help you to prepare the perfect Mixed Vegetable and Chick Peas Jalfrezi at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Mixed Vegetable and Chick Peas Jalfrezi.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People
Mixed Vegetable and Chick Peas Jalfrezi

Ingredients to make Mixed Vegetable and Chick Peas Jalfrezi

  • 3 cups mixed Vegetables
  • 1 cup of boiled Chickpeas
  • ½ cup fresh Fenugreek
  • 1 Onion
  • 3-4 cloves of Garlic
  • 2-3 Green chilies
  • 1 inch piece of fresh Ginger
  • 3 tbls sunflower Oil
  • 1 tsp Mustard seeds
  • 1 tsp Salt
  • ½ tsp Chili powder
  • 1 tsp Turmeric powder
  • 2 tsp mix Coriander and Cumin powder
  • (often called dhana jeeru)
  • 2 tsp Lemon juice
  • 1 tsp Jaggery or Brown sugar
  • 1 cup of Passata
  • 1 cup double Cream

How to make Mixed Vegetable and Chick Peas Jalfrezi

  1. For mixed vegetables I used green beans, soya beans, broccoli, carrots, peas, sweet potatoes and red peppers.
  2. I used chickpeas which were soaked and pressure cooked a day before In a blender/food processor make a fine paste of chilies, garlic, onion and ginger.
  3. In a pan heat oil and add dry mustard seeds. When they start to pop, add above made paste and fry till raw smell wrafts.
  4. Now add passata and leave it to boil for a minute. Add in salt, chili powder, turmeric powder, coriander-cumin powder and brown sugar.
  5. Fry till spices get combined. Now all mixed vegetables, fresh fenugreek and boiled chickpeas.
  6. Saute for a minute and add 2 cups of water. Cook covered on low flame until vegetables turn soft.
  7. Add lemon juice and cook for another 4-5 minutes. Add double cream just before serving and heat the Jalfrezi again and serve warm with rice.

Reviews for Mixed Vegetable and Chick Peas Jalfrezi (0)