SHAKARKANDI KI SABZI ( Sweet Potato Curry ) | How to make SHAKARKANDI KI SABZI ( Sweet Potato Curry )

By Shobha Keshwani  |  13th Feb 2018  |  
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  • SHAKARKANDI KI SABZI ( Sweet Potato Curry ), How to make SHAKARKANDI KI SABZI ( Sweet Potato Curry )
SHAKARKANDI KI SABZI ( Sweet Potato Curry )by Shobha Keshwani
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

5

0

4 votes

About SHAKARKANDI KI SABZI ( Sweet Potato Curry ) Recipe

I could never believe that we could make a curry with sweet potato until I came across it in Meena's blog, Homely Food. It is very simple and basic recipe but the taste was really awesome. The only little change I made was replacing amchoor powder with anardana powder.

The delicious and mouthwatering SHAKARKANDI KI SABZI ( Sweet Potato Curry ) is a famous dish of North Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. SHAKARKANDI KI SABZI ( Sweet Potato Curry ) is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of SHAKARKANDI KI SABZI ( Sweet Potato Curry ). Shobha Keshwani shared this SHAKARKANDI KI SABZI ( Sweet Potato Curry ) recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious SHAKARKANDI KI SABZI ( Sweet Potato Curry ). It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious SHAKARKANDI KI SABZI ( Sweet Potato Curry ) recipe at your home and surprise your family and friends.

SHAKARKANDI KI SABZI ( Sweet Potato Curry )

Ingredients to make SHAKARKANDI KI SABZI ( Sweet Potato Curry )

  • Sweet potatoes ... 2 or 3
  • onion ....... 1
  • tomato ..... 1
  • green chillies .... 2
  • garlic paste .... 1 tsp.
  • ginger ......... 1 tsp (grated)
  • cumin seeds ... 1 tsp
  • turmeric powder .. 1/4 tsp
  • coriander powder .. 1/2 tsp
  • cumin powder ..... 1/2 tsp
  • anardana powder .. 1 tsp ( you may also use amchoor powder or tamarind pulp )
  • salt ........ to taste
  • oil ...... 2-3 tbsps
  • coriander leaves ... to garnish

How to make SHAKARKANDI KI SABZI ( Sweet Potato Curry )

  1. . Wash the sweet potato and cut into cubes with the skin. (It peels off easily after boiling)
  2. Boil the sweet potato until half done. Cool and peel the skin.
  3. In a pan heat oil and add the cumin seeds. When they crackle add the chopped onion and saute until translucent.
  4. Now add the tomato, green chillies, ginger, garlic and saute. Add 1/4 cup water and simmer to cook.
  5. Tip in the peeled sweet potato pieces. Add all the spice powders,salt and 1/4 cup water.
  6. Simmer to cook until the spices are incorporated and the sweet potatoes are cooked. Serve with rotis / puris / naans

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