Ragda Patties Chat | How to make Ragda Patties Chat

1 review
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ByMudita Bagla
Created on 26th Feb 2016
  • Ragda Patties Chat, How to make Ragda Patties Chat
Ragda Patties Chatby Mudita Bagla
  • Ragda Patties Chat | How to make Ragda Patties Chat (7 likes)

  • 1 review
    Rate It!
  • By Mudita Bagla
    Created on 26th Feb 2016

About Ragda Patties Chat

A perfect combo of ragda patties and chat.

Ragda Patties Chat, a marvellous creation to spice up your day. Ragda Patties Chat is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingRagda Patties Chat is just too tempting. This amazing recipe is provided by Mudita Bagla. Be it kids or adults, no one can get away from this delicious dish. How to make Ragda Patties Chat is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Ragda Patties Chatby Mudita Bagla. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Ragda Patties Chat is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time60mins
  • Cook Time30mins
  • Serves4People
Ragda Patties Chat

Ingredients to make Ragda Patties Chat

  • 8 Potatoes, boiled
  • 3 cups Ghoogni matar, boiled
  • 1 cup Matar Masala
  • 1 cup Dahi
  • 1/2 cup Tamarind chutney
  • 1/2 cup Chat bhujia
  • 1 tbsp Chat masala
  • 1 tsp Red chilli powder
  • 1 tsp Black salt
  • 1/2 tsp Jeera
  • Oil as required
  • Salt to taste

How to make Ragda Patties Chat

  1. Mash the boiled potatoes and add salt and matar masala. Mix well and make small round tikkis out of it.
  2. Heat a non - stick pan and add some oil. Cook the tikkis for 2 minutes and keep aside.
  3. Heat a pan and add 2 tbsp oil. Add jeera and ghugni matar. Saute for a while and then add black salt, chat masala and red chilli powder.
  4. After a boil, turn off the flame.
  5. Take a plate and place 2 tikkis. Pour some dahi and then add cooked ghoogni. Pour some tamarind chutney and garnish with char bhujia and chopped onions.
My Tip: Garnish with finely chopped onions after adding the ghoogni.

Reviews for Ragda Patties Chat (1)

Rutuja Jadhav6 months ago
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