Masala Prawns | How to make Masala Prawns

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By Remy Haque
Created on 26th Feb 2016
  • Masala Prawns, How to make Masala Prawns
Masala Prawnsby Remy Haque
  • Masala Prawns | How to make Masala Prawns (5 likes)

  • 1 review
    Rate It!
  • By Remy Haque
    Created on 26th Feb 2016

About Masala Prawns

Prawns in onion gravy with lots of green peas

Masala Prawns, a succulent delicacy which is famous all over the world. Masala Prawns is one dish which makes its accompaniments tastier. With the overflow of flavours, Masala Prawns has always been everyone's favourite. This recipe by Remy Haque is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Masala Prawns, just the perfect situation when you realise that you need to know how to make the perfect Masala Prawns. So, at that time you can try out this delicious recipe by Remy Haque. The recipe of Masala Prawnsis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Masala Prawns is 20 minute. This recipe of Masala Prawns is perfect to serve 4. Masala Prawns is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Masala Prawns

Ingredients to make Masala Prawns

  • Medium size Prawns 25-30 nos
  • Onion 1 large
  • Peas 2 cups
  • Whole cumin seeds 1 tsp
  • Coriander powder 1 tbsp
  • Bay leaf 1 No
  • Cumin powder 1 tbsp
  • Turmeric 1 tsp
  • Whole green chillies 4-5No
  • Red chili powder 1/2tsp
  • Vegetable oil 2 tbsp
  • Lemon juice 1tbsp
  • Sugar 1 tsp
  • Cilantro
  • Salt

How to make Masala Prawns

  1. Clean and deveined the prawns. Boil peas for 5 mins.
  2. Mix with 1 tsp of turmeric, red chilli powder and salt to taste.
  3. Fry in 1bsp of oil until tails are deep pink in color. Remove the prawns and set aside
  4. Add the remaining oil and add whole cumin seeds and bay leaf
  5. Chop onions finely and cook over medium flame with salt and sugar
  6. Add the remaining spices when onions are golden brown
  7. Add 2 tbsp of water to avoid the burning of spice mixture
  8. When oil separates from the spice mixture add 1 cup of water and peas
  9. Add cooked prawns and let it simmer for 2-3mins
  10. Garnish with cilantro and lemon juice and serve hot with steamed rice
My Tip: Prawns are very delicate. cook until their tails turn deep pink in color

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Nafisa Pathana year ago
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