Masala Prawns | How to make Masala Prawns

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By Remy Haque
Created on 26th Feb 2016
  • Masala Prawns, How to make Masala Prawns
Masala Prawnsby Remy Haque
  • Masala Prawns | How to make Masala Prawns (5 likes)

  • 1 review
    Rate It!
  • By Remy Haque
    Created on 26th Feb 2016

About Masala Prawns

Prawns in onion gravy with lots of green peas

The delicious and mouthwatering Masala Prawns is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Masala Prawns is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Masala Prawns. Remy Haque shared Masala Prawns recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Masala Prawns. Try this delicious Masala Prawns recipe at home and surprise your family and friends. You can connect with the Remy Haque of Masala Prawns by commenting on the page. In case you have any questions around the ingredients or cooking process. The Masala Prawns can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Masala Prawns with other users

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Masala Prawns

Ingredients to make Masala Prawns

  • Medium size Prawns 25-30 nos
  • Onion 1 large
  • Peas 2 cups
  • Whole cumin seeds 1 tsp
  • Coriander powder 1 tbsp
  • Bay leaf 1 No
  • Cumin powder 1 tbsp
  • Turmeric 1 tsp
  • Whole green chillies 4-5No
  • Red chili powder 1/2tsp
  • Vegetable oil 2 tbsp
  • Lemon juice 1tbsp
  • Sugar 1 tsp
  • Cilantro
  • Salt

How to make Masala Prawns

  1. Clean and deveined the prawns. Boil peas for 5 mins.
  2. Mix with 1 tsp of turmeric, red chilli powder and salt to taste.
  3. Fry in 1bsp of oil until tails are deep pink in color. Remove the prawns and set aside
  4. Add the remaining oil and add whole cumin seeds and bay leaf
  5. Chop onions finely and cook over medium flame with salt and sugar
  6. Add the remaining spices when onions are golden brown
  7. Add 2 tbsp of water to avoid the burning of spice mixture
  8. When oil separates from the spice mixture add 1 cup of water and peas
  9. Add cooked prawns and let it simmer for 2-3mins
  10. Garnish with cilantro and lemon juice and serve hot with steamed rice
My Tip: Prawns are very delicate. cook until their tails turn deep pink in color

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Nafisa Pathana year ago
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