Name: Pumpkin Walnut Bread Pudding recipe by Rekha Unni at BetterButter
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 4
Ingredients: 3/4 cup pumpkin puree; 1/2 cup walnuts; 8 bread slices; 1 cup warm milk; 1/2 cup cream; 1 tsp cinnamon; 1/4 tsp grated nutmeg; 1/4 tsp ginger powder; 2 eggs; 4 tbsp soft butter; 1 tsp vanilla extract; 1/2 cup sugar

ABOUT Pumpkin Walnut Bread Pudding RECIPE

Delicious twist to regular bread pudding

Ingredients Serving: 4

3/4 cup pumpkin puree
1/2 cup walnuts
8 bread slices
1 cup warm milk
1/2 cup cream
1 tsp cinnamon
1/4 tsp grated nutmeg
1/4 tsp ginger powder
2 eggs
4 tbsp soft butter
1 tsp vanilla extract
1/2 cup sugar

Instructions

INGREDIENTS
BEAT SUGAR, BUTTER AND EGGS WELL
ADD PUMPKIN PUREE, MILK, CREAM. MIX WELL
ADD SPICES AND VANILLA EXTRACT. MIX WELL
GREASE BAKING PAN
TRIM BREAD EDGES
ADD IN CRUMBLED BREAD TO GREASED BAKING PAN
POUR MIXTURE ON BREAD
ADD CHOPPED WALNUTS, SOAK FOR 10 MINUTES
PREHEAT OVEN TO 180
BAKE FOR 18-22 MINUTES. DO NOT ALLOW PUDDING TO DRY UP COMPLETELY. IT SHOULD HAVE SOME MOISTURE
SERVE WARM OR COLD AS DESIRED

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