Gobi Roast | How to make Gobi Roast

By Remy Haque  |  26th Feb 2016  |  
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  • Gobi Roast, How to make Gobi Roast
Gobi Roastby Remy Haque
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

74

0





About Gobi Roast Recipe

Cauliflower in cashewnut and yogurt gravy

Gobi Roast

Ingredients to make Gobi Roast

  • cauliflower 1 large
  • Vegetabke oil 1 cup
  • peas 2 cups
  • Beaten yogurt 1 cup
  • Cashewnut paste 1 cup
  • red chilli powder 1 tsp
  • Whole cardamom 3-4 nos
  • Whole cumin 1 tsp
  • Cloved 4-5 nos
  • cinnamon 1 stick
  • Whole black pepper 1 tsp
  • Whole red chilli 1 no
  • bay leaf 1 no
  • ghee 1 tbsp
  • sugar 1 tbsp
  • Garam masala powder 1 tsp
  • salt

How to make Gobi Roast

  1. Clean and cut cauliflower florets
  2. Heat 1 cup of oil and fry the florets until golden brown
  3. Remove the florets and drain the oil with kitchen towel
  4. Discard the excess oil. Keep 2 tbsp of oil in the pan
  5. Add cumin, cardamom, cinnamon, cloves, bay leaf and black pepper
  6. When spices crackle add red chilli powder, add boiled peas
  7. Fry for 2-3mins. Add cashew nut paste and 1 cup of water
  8. When the gravy start boiling, add fried cauliflower florets and simmer for 5mins.
  9. Lower the flame and add beaten yogurt, salt and sugar to taste
  10. Remove from heat. Add ghee and garam masala powder
  11. Serve hot with steamed rice or paratha

My Tip:

Add yogurt just before removing from stove and keep the flame low to avoid cuddling

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