Gobi Roast | How to make Gobi Roast

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ByRemy Haque
Created on 26th Feb 2016
  • Gobi Roast, How to make Gobi Roast
Gobi Roastby Remy Haque
  • Gobi Roast | How to make Gobi Roast (12 likes)

  • 0 reviews
    Rate It!
  • By Remy Haque
    Created on 26th Feb 2016

About Gobi Roast

Cauliflower in cashewnut and yogurt gravy

Gobi Roast, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Remy Haque. Gobi Roast is a dish which demands no explanations, it's a whole world of flavour in itself. Gobi Roast is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Gobi Roast by Remy Haque is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Gobi Roast.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Gobi Roast

Ingredients to make Gobi Roast

  • Cauliflower 1 large
  • Vegetabke oil 1 cup
  • Peas 2 cups
  • Beaten yogurt 1 cup
  • Cashewnut paste 1 cup
  • Red chilli powder 1 tsp
  • Whole cardamom 3-4 nos
  • Whole cumin 1 tsp
  • Cloved 4-5 nos
  • Cinnamon 1 stick
  • Whole black pepper 1 tsp
  • Whole red chilli 1 no
  • Bay leaf 1 no
  • Ghee 1 tbsp
  • Sugar 1 tbsp
  • Garam masala powder 1 tsp
  • Salt

How to make Gobi Roast

  1. Clean and cut cauliflower florets
  2. Heat 1 cup of oil and fry the florets until golden brown
  3. Remove the florets and drain the oil with kitchen towel
  4. Discard the excess oil. Keep 2 tbsp of oil in the pan
  5. Add cumin, cardamom, cinnamon, cloves, bay leaf and black pepper
  6. When spices crackle add red chilli powder, add boiled peas
  7. Fry for 2-3mins. Add cashew nut paste and 1 cup of water
  8. When the gravy start boiling, add fried cauliflower florets and simmer for 5mins.
  9. Lower the flame and add beaten yogurt, salt and sugar to taste
  10. Remove from heat. Add ghee and garam masala powder
  11. Serve hot with steamed rice or paratha
My Tip: Add yogurt just before removing from stove and keep the flame low to avoid cuddling

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