Gobi Roast | How to make Gobi Roast

By Remy Haque  |  26th Feb 2016  |  
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  • Gobi Roast, How to make Gobi Roast
Gobi Roastby Remy Haque
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

69

0





About Gobi Roast

Cauliflower in cashewnut and yogurt gravy

Gobi Roast, a deliciously finger licking recipe to treat your family and friends. This recipe of Gobi Roast by Remy Haque will definitely help you in its preparation. The Gobi Roast can be prepared within 15 minutes. The time taken for cooking Gobi Roast is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Gobi Roast step by step. The detailed explanation makes Gobi Roast so simple and easy that even beginners can try it out. The recipe for Gobi Roast can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Gobi Roast from BetterButter.

Gobi Roast

Ingredients to make Gobi Roast

  • Cauliflower 1 large
  • Vegetabke oil 1 cup
  • Peas 2 cups
  • Beaten yogurt 1 cup
  • Cashewnut paste 1 cup
  • Red chilli powder 1 tsp
  • Whole cardamom 3-4 nos
  • Whole cumin 1 tsp
  • Cloved 4-5 nos
  • Cinnamon 1 stick
  • Whole black pepper 1 tsp
  • Whole red chilli 1 no
  • Bay leaf 1 no
  • Ghee 1 tbsp
  • Sugar 1 tbsp
  • Garam masala powder 1 tsp
  • Salt

How to make Gobi Roast

  1. Clean and cut cauliflower florets
  2. Heat 1 cup of oil and fry the florets until golden brown
  3. Remove the florets and drain the oil with kitchen towel
  4. Discard the excess oil. Keep 2 tbsp of oil in the pan
  5. Add cumin, cardamom, cinnamon, cloves, bay leaf and black pepper
  6. When spices crackle add red chilli powder, add boiled peas
  7. Fry for 2-3mins. Add cashew nut paste and 1 cup of water
  8. When the gravy start boiling, add fried cauliflower florets and simmer for 5mins.
  9. Lower the flame and add beaten yogurt, salt and sugar to taste
  10. Remove from heat. Add ghee and garam masala powder
  11. Serve hot with steamed rice or paratha

My Tip:

Add yogurt just before removing from stove and keep the flame low to avoid cuddling

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