Sakkariya no shiro | How to make Sakkariya no shiro

By Dipika Ranapara  |  13th Feb 2018  |  
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Sakkariya no shiroby Dipika Ranapara
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

1

0

About Sakkariya no shiro Recipe

Sakkariya no shiro is very delicious gujrati dish.on fastival of maha shivratri people of gurat made this shiro as prasad of lord shiva.

Sakkariya no shiro is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Sakkariya no shiro is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Sakkariya no shiro at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 5 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Sakkariya no shiro by Dipika Ranapara in step by step with pictures so you can easily learn how to cook the perfect Sakkariya no shiro at your home without any difficulties. Sakkariya no shiro is one of the representative dishes of world which you can serve in any special occasions.

Sakkariya no shiro

Ingredients to make Sakkariya no shiro

  • 2 cup boiled and mashed sweet potatoes
  • 1/4 cup ghee
  • 1 tea cup milk
  • 1/2 tea cup sugar
  • 1/2 tsp cardamom powder
  • Shredded almond for garnish

How to make Sakkariya no shiro

  1. 1/4 CUP GHEE HEAT ON MEDIAM FLAME
  2. ADD 2 CUP BOILED AND MASHED SWEET POTATOES
  3. SAUTE TILL ITS SMOOTH AND ADD 1 TEA CUP MILK
  4. MIX AND SAUTE
  5. 1/2 TEA CUP SUGAR AND MIX , STIR CONTINUOUSLY
  6. 1/2 TSP CARDAMOM POWDER SHREDDED ALMOND AND MIX
  7. SERVE HOT

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