Name: Potato chilly recipe by Juvaireya R at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 large potatoes; 1/2 cup onion rings; 1/2 cup green capsicum; 1 Teaspoon of chopped garlic; 1 Teaspoon of Ginger Julienne; 1 Teaspoon of cornflour; 1 Teaspoon of soya sauce; 2 Teaspoon of Chilly sauce; 2 teaspoon of tomato sauce; Salt to taste; Required pepper powder; Oil for deep fry; 2 teaspoon of oil

ABOUT Potato chilly RECIPE

Very Tasty , perfect to evening time snacks

Ingredients Serving: 2

2 large potatoes
1/2 cup onion rings
1/2 cup green capsicum
1 Teaspoon of chopped garlic
1 Teaspoon of Ginger Julienne
1 Teaspoon of cornflour
1 Teaspoon of soya sauce
2 Teaspoon of Chilly sauce
2 teaspoon of tomato sauce
Salt to taste
Required pepper powder
Oil for deep fry
2 teaspoon of oil

Instructions

TAKE A WASHED POTATOES AND CUT IT YOUR FAVORITE SHAPE (WEDGES) AND ADD 1 TEASPOON OF CORNFLOUR
HEAT A OIL AND ADD POTATO WEDGES
COOK FOR UNTIL LIGHT GOLDEN BROWN
TAKE OUT THE WEDGES AND KEEP ASIDE
TAKE A ANOTHER PAN AND ADD 2 TEASPOON OF OIL
ADD CHOPPED GARLIC AND GINGER, SAUTE WELL
ADD ONION RINGS
ONCE ONIONS ARE TRANSPERNT ADD GREEN CAPSICUM
ADD SALT TO TASTE
ADD SOYA SAUCE AND MIX WELL
ADD RED CHILLY SAUCE AND MIX WELL
ADD TOMATO SAUCE AND MIX WELL
ADD FRIED POTATO WEDGES
GENTLY MIX
CHILLY POTATO IS READY TRANSFER THE PLATE

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