Instant Dhokla | How to make Instant Dhokla

By Rita Arora  |  13th Feb 2018  |  
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Instant Dhoklaby Rita Arora
  • Prep Time

    15

    mins
  • Cook Time

    4

    mins
  • Serves

    4

    People

1

0

About Instant Dhokla Recipe

Dhokla is a very famous Gujrati dish. It is traditionally steam cooked. In my recipe, I have used microwave instead of steam cooking which reduces a lot of hassle and cuts down the cooking time. This recipe is very healthy as we hardly use 2-3 teaspoons of oil.

Instant Dhokla is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Instant Dhokla is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Instant Dhokla at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 4 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Instant Dhokla by Rita Arora in step by step with pictures so you can easily learn how to cook the perfect Instant Dhokla at your home without any difficulties. Instant Dhokla is one of the representative dishes of world which you can serve in any special occasions.

Instant Dhokla

Ingredients to make Instant Dhokla

  • 1 cup gram flour
  • 1/4 cup samolina
  • 3/4 tsp salt
  • 1 tsp sugar
  • Pinch of turmeric powder
  • 1 tsp ENO fruit salt
  • 1 tsp grated ginger
  • water as required
  • 2 tbsp lemon juice
  • For tempering-
  • 1 tvsp oil
  • 1 tsp mustard seeds
  • 1 tsp sugar
  • 4-5 green chillies
  • 3/4 cup water
  • Few curry leaves

How to make Instant Dhokla

  1. IN A BOWL ADD- 1 CUP GRAM FLOUR, 1/4 CUP SAMOLINA, 3/4 TSP SALT
  2. PINCH OF TURMERIC POWDER, 1 TSP SUGAR, 1 TSP GRATED GINGER
  3. 2 TBSP LEMON JUICE AND WATER TO PREPARE A THICK BATTER
  4. COVER AND KEEP ASIDE FOR 15-20 MINUTES.
  5. GREASE YOUR BAKING DISH.
  6. ADD 1 TSP ENO FRUIT SALT, 2 TBSP WATER AND MIX WELL.
  7. TRANSFER IT IN THE GREASED DISH
  8. COVER WITH THE CLING WRAP OR LID AND COOK ON HIGH POWER FOR 4 MINUTES
  9. SPONGY DHOKLA IS READY, LET IT COOL.
  10. FOR TEMPERING- HEAT 1 TBSP OIL, ADD 1 TSP MUSTARD SEEDS & FEW CURRY LEAVES
  11. ADD 3-4 SLICED GREEN CHILLIES, 1 TSP SUGAR, 3/4 CUP OF WATER, BOIL AND LET IT COOL
  12. TRANSFER THE DHOKLA ON SERVING PLATE
  13. CUT INTO PIECES AND POUR THE TEMPERED SYRUP, OVER THE DHOKLA
  14. GARNISH WITH FRESH COCONUT AND CORIANDER LEAVES.

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