Green Chilli Salan | How to make Green Chilli Salan

By Mudita Bagla  |  26th Feb 2016  |  
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  • Green Chilli Salan, How to make Green Chilli Salan
Green Chilli Salanby Mudita Bagla
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

37

0





About Green Chilli Salan Recipe

Is green chilli your one of your favourite ingredient. Here I present a treat for your eyes.

Green Chilli Salan

Ingredients to make Green Chilli Salan

  • 10 fried green chillies
  • 1 tbsp rai
  • 4 dry red chillies
  • 2 tsp rai (for saalan)
  • 2 tbsp tamarind chutney
  • 2 tsp Sengdaana
  • 2 tbsp white til
  • 1 tbsp black pepper
  • 8-10 cashewnuts
  • oil as required
  • salt to taste

How to make Green Chilli Salan

  1. In a mixi, add rai, tamarind chutney, salt, seengdana, white til, cashewnuts, black pepper and make a fine paste.
  2. Heat oil in a pan, add rai and red chillies (broken into two). Saute for a minute.
  3. Add the paste and cook it for a while. Add a little water if required.
  4. Once cooked, place the green chillies on a plate and pour this mixture over it.

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