Name: Green Chilli Salan recipe by Mudita Bagla at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 10 fried green chillies; 1 tbsp rai; 4 dry red chillies; 2 tsp rai (for saalan); 2 tbsp tamarind chutney; 2 tsp Sengdaana; 2 tbsp white til; 1 tbsp black pepper; 8-10 cashewnuts; oil as required; salt to taste

ABOUT Green Chilli Salan RECIPE

Is green chilli your one of your favourite ingredient. Here I present a treat for your eyes.

Ingredients Serving: 2

10 fried green chillies
1 tbsp rai
4 dry red chillies
2 tsp rai (for saalan)
2 tbsp tamarind chutney
2 tsp Sengdaana
2 tbsp white til
1 tbsp black pepper
8-10 cashewnuts
oil as required
salt to taste

Instructions

In a mixi, add rai, tamarind chutney, salt, seengdana, white til, cashewnuts, black pepper and make a fine paste.
Heat oil in a pan, add rai and red chillies (broken into two). Saute for a minute.
Add the paste and cook it for a while. Add a little water if required.
Once cooked, place the green chillies on a plate and pour this mixture over it.

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