Green Chilli Salan | How to make Green Chilli Salan

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ByMudita Bagla
Created on 26th Feb 2016
  • Green Chilli Salan, How to make Green Chilli Salan
Green Chilli Salanby Mudita Bagla
  • Green Chilli Salan | How to make Green Chilli Salan (6 likes)

  • 0 reviews
    Rate It!
  • By Mudita Bagla
    Created on 26th Feb 2016

About Green Chilli Salan

Is green chilli your one of your favourite ingredient. Here I present a treat for your eyes.

Green Chilli Salan is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Hyderabadi cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Green Chilli Salan at your home. Green Chilli Salan by Mudita Bagla will help you to prepare the perfect Green Chilli Salan at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Green Chilli Salan.

  • Prep Time15mins
  • Cook Time20mins
  • Serves2People
Green Chilli Salan

Ingredients to make Green Chilli Salan

  • 10 fried green chillies
  • 1 tbsp rai
  • 4 dry red chillies
  • 2 tsp rai (for saalan)
  • 2 tbsp tamarind chutney
  • 2 tsp Sengdaana
  • 2 tbsp white til
  • 1 tbsp black pepper
  • 8-10 cashewnuts
  • oil as required
  • salt to taste

How to make Green Chilli Salan

  1. In a mixi, add rai, tamarind chutney, salt, seengdana, white til, cashewnuts, black pepper and make a fine paste.
  2. Heat oil in a pan, add rai and red chillies (broken into two). Saute for a minute.
  3. Add the paste and cook it for a while. Add a little water if required.
  4. Once cooked, place the green chillies on a plate and pour this mixture over it.

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