Green Chilli Salan | How to make Green Chilli Salan

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By Mudita Bagla
Created on 26th Feb 2016
  • Green Chilli Salan, How to make Green Chilli Salan
Green Chilli Salanby Mudita Bagla
  • Green Chilli Salan | How to make Green Chilli Salan (6 likes)

  • 0 reviews
    Rate It!
  • By Mudita Bagla
    Created on 26th Feb 2016

About Green Chilli Salan

Is green chilli your one of your favourite ingredient. Here I present a treat for your eyes.

Green Chilli Salan is an authentic dish which is perfect to serve on all occasions. The Green Chilli Salan is delicious and has an amazing aroma. Green Chilli Salan by Mudita Bagla will help you to prepare the perfect Green Chilli Salan in your kitchen at home. Green Chilli Salan needs 15 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Green Chilli Salan. This makes it easy to learn how to make the delicious Green Chilli Salan. In case you have any questions on how to make the Green Chilli Salan you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Mudita Bagla. Green Chilli Salan will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time15mins
  • Cook Time20mins
  • Serves2People
Green Chilli Salan

Ingredients to make Green Chilli Salan

  • 10 fried green chillies
  • 1 tbsp rai
  • 4 dry red chillies
  • 2 tsp rai (for saalan)
  • 2 tbsp tamarind chutney
  • 2 tsp Sengdaana
  • 2 tbsp white til
  • 1 tbsp black pepper
  • 8-10 cashewnuts
  • oil as required
  • salt to taste

How to make Green Chilli Salan

  1. In a mixi, add rai, tamarind chutney, salt, seengdana, white til, cashewnuts, black pepper and make a fine paste.
  2. Heat oil in a pan, add rai and red chillies (broken into two). Saute for a minute.
  3. Add the paste and cook it for a while. Add a little water if required.
  4. Once cooked, place the green chillies on a plate and pour this mixture over it.

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