Aamrakhand | How to make Aamrakhand
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About Aamrakhand Recipe
Mouth-watering frozen yoghurt..a perfect solution to beat the summer heat!
Aamrakhand is one dish which makes its accompaniments tastier. With the right mix of flavours, Aamrakhand has always been everyone's favourite. This recipe by Amarendra Mulye is the perfect one to try at home for your family. The Aamrakhand recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Aamrakhand is few minutes and the time taken for cooking is 25 minutes. This is recipe of Aamrakhand is perfect to serve 2 people. Aamrakhand is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Aamrakhand. So do try it next time and share your experience of cooking Aamrakhand by commenting on this page below!
Ingredients to make Aamrakhand
- 1 cup thick hung
- 1 cup fresh pulp (Alphonso)
- 1/2 cup powdered
- 1/4 tspn powder
- 15-16 strands soaked in milk
- Pistachio flakes saffron strands and pieces (garnish)
How to make Aamrakhand
My Tip:The cardamom powder can be substituted with nutmeg powder depending on prefernce. The dish can be served with "puris", as is done in Maharashtra and Gujarat.