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Mouth-watering frozen yoghurt..a perfect solution to beat the summer heat!
Tried this last night for a dinner party! It was a big hit. Thank you for sharing :)
Pre-Preperation: Take 3 cups of curd and hang it in a Muslin cloth for 5-6 hours.
Refrigerate and ensure that the water has been drained.
Method: Add the hung curd and mango pulp to a bowl and mix.
Add the sugar and mix well. Allow the mixture to rest for half an hour. Adjust the sweetness as per preference by adding powdered sugar.
Now, pass the mixture through a strainer to make it smooth. Add the cardamom powder and saffron strands.
Garnish with pistachio flakes, saffron strands and pieces of mango.
Refrigerate and serve chilled.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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