Aamrakhand | How to make Aamrakhand

By Amarendra Mulye  |  28th Jul 2015  |  
5.0 from 1 review Rate It!
  • Aamrakhand, How to make Aamrakhand
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

23

1





About Aamrakhand

Mouth-watering frozen yoghurt..a perfect solution to beat the summer heat!

Aamrakhand is one dish which makes its accompaniments tastier. With the right mix of flavours, Aamrakhand has always been everyone's favourite. This recipe by Amarendra Mulye is the perfect one to try at home for your family. The Aamrakhand recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Aamrakhand is few minutes and the time taken for cooking is 25 minutes. This is recipe of Aamrakhand is perfect to serve 2 people. Aamrakhand is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Aamrakhand. So do try it next time and share your experience of cooking Aamrakhand by commenting on this page below!

Aamrakhand

Ingredients to make Aamrakhand

  • 1 cup thick hung curd
  • 1 cup fresh mango pulp (Alphonso)
  • 1/2 cup powdered sugar
  • 1/4 tspn cardamom powder
  • 15-16 saffron strands soaked in milk
  • Pistachio flakes saffron strands and mango pieces (garnish)

How to make Aamrakhand

  1. Pre-Preperation: Take 3 cups of curd and hang it in a Muslin cloth for 5-6 hours.
  2. Refrigerate and ensure that the water has been drained.
  3. Method: Add the hung curd and mango pulp to a bowl and mix.
  4. Add the sugar and mix well. Allow the mixture to rest for half an hour. Adjust the sweetness as per preference by adding powdered sugar.
  5. Now, pass the mixture through a strainer to make it smooth. Add the cardamom powder and saffron strands.
  6. Garnish with pistachio flakes, saffron strands and pieces of mango.
  7. Refrigerate and serve chilled.

My Tip:

The cardamom powder can be substituted with nutmeg powder depending on prefernce. The dish can be served with "puris", as is done in Maharashtra and Gujarat.

Reviews for Aamrakhand (1)

Sukhmani Bedi2 years ago

Tried this last night for a dinner party! It was a big hit. Thank you for sharing :)
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