Aamrakhand | How to make Aamrakhand

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ByAmarendra Mulye
Created on 28th Jul 2015
  • Aamrakhand, How to make Aamrakhand
  • Aamrakhand | How to make Aamrakhand (12 likes)

  • 1 review
    Rate It!
  • By Amarendra Mulye
    Created on 28th Jul 2015

About Aamrakhand

Mouth-watering frozen yoghurt..a perfect solution to beat the summer heat!

Aamrakhand is a delicious dish which is liked by the people of every age group. Aamrakhand by Amarendra Mulye is a step by step process which is best to understand for the beginners. Aamrakhand is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Aamrakhand takes few minute for the preparation and 25 minute for cooking. The aroma of this Aamrakhand make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Aamrakhand will be the best option for you. The flavor of Aamrakhand is unforgettable and you will enjoy each and every bite of this. Try this Aamrakhand at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time25mins
  • Serves2People

Ingredients to make Aamrakhand

  • 1 cup thick hung curd
  • 1 cup fresh mango pulp (Alphonso)
  • 1/2 cup powdered sugar
  • 1/4 tspn cardamom powder
  • 15-16 saffron strands soaked in milk
  • Pistachio flakes saffron strands and mango pieces (garnish)

How to make Aamrakhand

  1. Pre-Preperation: Take 3 cups of curd and hang it in a Muslin cloth for 5-6 hours.
  2. Refrigerate and ensure that the water has been drained.
  3. Method: Add the hung curd and mango pulp to a bowl and mix.
  4. Add the sugar and mix well. Allow the mixture to rest for half an hour. Adjust the sweetness as per preference by adding powdered sugar.
  5. Now, pass the mixture through a strainer to make it smooth. Add the cardamom powder and saffron strands.
  6. Garnish with pistachio flakes, saffron strands and pieces of mango.
  7. Refrigerate and serve chilled.
My Tip: The cardamom powder can be substituted with nutmeg powder depending on prefernce. The dish can be served with "puris", as is done in Maharashtra and Gujarat.

Reviews for Aamrakhand (1)

Sukhmani Bedi2 years ago
Tried this last night for a dinner party! It was a big hit. Thank you for sharing :)