Fish Fried Biryani In Nassu Style | How to make Fish Fried Biryani In Nassu Style

By Nassu ,  |  27th Feb 2016  |  
4.7 from 7 reviews Rate It!
  • Fish Fried Biryani In Nassu Style, How to make Fish Fried Biryani In Nassu Style
Fish Fried Biryani In Nassu Styleby Nassu ,
  • Prep Time

    0

    mins
  • Cook Time

    50

    mins
  • Serves

    4

    People

80

7





About Fish Fried Biryani In Nassu Style

The best ever fish fried biryani.

Fish Fried Biryani In Nassu Style is delicious and authentic dish. Fish Fried Biryani In Nassu Style by Nassu , is a great option when you want something interesting to eat at home. Restaurant style Fish Fried Biryani In Nassu Style is liked by most people . The preparation time of this recipe is few minutes and it takes 50 minutes to cook it properly. Fish Fried Biryani In Nassu Style is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Fish Fried Biryani In Nassu Style. Fish Fried Biryani In Nassu Style is an amazing dish which is perfectly appropriate for any occasion. Fish Fried Biryani In Nassu Style is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Fish Fried Biryani In Nassu Style at your home.

Fish Fried Biryani In Nassu Style

Ingredients to make Fish Fried Biryani In Nassu Style

  • 1/2 kg basmati rice
  • 1/2 kg fish
  • 2 onion, big sized and chopped
  • 2 tomatoes, big sized
  • Yogurt 1 cup
  • Roasted onion 1 cup
  • Pure ghee 1/2 cup
  • Green chillies 10 as per your taste
  • Cinnamon half inch & Cloves 4
  • Ginger-Garlic paste 2 tbsp
  • Keser 1 teaspoon
  • Turmeric powder 1 teaspoon
  • Black pepper powder 1 teaspoon
  • Red chilli powder 1 teaspoon
  • Oil 3-4 tbsp
  • Food colours 3
  • Roasted cashewnuts
  • Half bunch mint leaves
  • Juice of 1 Lemon
  • Half bunch of coriander leaves
  • Salt to taste
  • Bay leaves, a few

How to make Fish Fried Biryani In Nassu Style

  1. Firstly soak the rice for 2-3 hours in water.
  2. Marinate the fish for 1/2 an hour with lemon juice, chopped green chilles and salt. In the marinated fish, put red chilli paste/red chilli powder & ginger-garlic paste. Shallow fry and keep aside.
  3. Heat oil in pan, then add cinnamon, green chilli, cloves, onions chopped and fry it till it turns brownish in colour. Add the ginger-garlic paste, red chilli powder and tomatoes in that.
  4. After the masala gets totally done, add coriander leaves, salt, black pepper powder and yogurt. Keep it on the stove for five minutes, after it's steamed add in fried fish as it must not be broken.
  5. Into the boiled milk, add kessar/Saffron. Take a large vessel put in water, 1 tbsp oil, cinnamon, cloves, few mint leaves, lemon juice ,cardamom, bay leaves and salt to taste, bring it to boil.
  6. Cook rice for 10 mins before it gets totally done. Then remove it from the flame and dry it.
  7. Lastly in a pan 1st layer add the ready fish masala, 2nd layer with boiled rice, lemon juice, kesar milk, few mint leaves, pure ghee, garnish it with roasted onions, roasted cashewnut, coriander leaves. Repeat the same layer thrice, make some space in between the rice so the rice can be easily on the flame.
  8. Yummilicious fish fried biryani is ready.

My Tip:

Before steaming the rice, keep the fried fish masala separately so that it's not broken. Just before serving add the fish.

Reviews for Fish Fried Biryani In Nassu Style (7)

Asma Afreena year ago

fantabulous nassu
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zita Lobo2 years ago

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Umar Shaikh2 years ago

Super dekh ke muhme pani araaha he yaar
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Sonia Chhabria2 years ago

awesomeeeee darl
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farzana sayed2 years ago

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sharana shan2 years ago

Wowwww
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Sukhmani Bedi2 years ago

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