Eenchor / Bengali style Jackfruit curry | How to make Eenchor / Bengali style Jackfruit curry

By Paramita Majumder  |  13th Feb 2018  |  
5 from 1 review Rate It!
  • Eenchor / Bengali style Jackfruit curry, How to make Eenchor / Bengali style Jackfruit curry
Eenchor / Bengali style Jackfruit curryby Paramita Majumder
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

3

1

1 vote

About Eenchor / Bengali style Jackfruit curry Recipe

Very famous bengali dish , normally making at the time of Sankranti

Eenchor / Bengali style Jackfruit curry, a marvellous creation to spice up your day. Eenchor / Bengali style Jackfruit curry is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingEenchor / Bengali style Jackfruit curry is just too tempting. This amazing recipe is provided by Paramita Majumder. Be it kids or adults, no one can get away from this delicious dish. How to make Eenchor / Bengali style Jackfruit curry is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Eenchor / Bengali style Jackfruit curryby Paramita Majumder. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Eenchor / Bengali style Jackfruit curry is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Eenchor / Bengali style Jackfruit curry

Ingredients to make Eenchor / Bengali style Jackfruit curry

  • I medium size raw jackfruit
  • onion 2 small chopped
  • garlic 2 pods crushed
  • ginger 1 inch crushed
  • potato 2 large
  • tomato 1 Large
  • spices :
  • cumin powder 2 tsp
  • coriander 1 1/2 tsp
  • turmeric powder 1/2 tsp
  • red chilli powder 1 tsp
  • salt as per taste
  • cloves 3-4
  • bay leaves 2
  • Big cardamom 2
  • Black pepper 3-4
  • cinnamon stick 1 inch
  • mustard oil 3-4 tsp
  • ghee 2 tsp
  • Garam masala powder 1/2 tsp

How to make Eenchor / Bengali style Jackfruit curry

  1. Cut jackfruit in half , wash properly
  2. Pressure cook jackfruit pieces for one whistle in medium heat , keep aside
  3. Now peel it and cut in medium size cubes , discard the hard mid rib
  4. Peel potatoes , cut in 4 cubes each potato
  5. Slice onions
  6. Heat oil in a big kadai
  7. Fry potatoes with little salt until light red , keep aside
  8. add bay leaves , in the same kadai saute for 30 secs in low heat
  9. Add crushed cardamom, cinnamon,cloves and ginger
  10. Saute in low heat for 30 seconds
  11. Add cumin , coriander , chilli powder .
  12. Saute for a minute in low heat
  13. Add chopped tomato , cook in low heat until tomatoes are sift
  14. Add boiled jackfruit pieces , fry them in low heat with all the spices add salt too. Add some more oil if needed
  15. Add 1 cup hot water , add fried potatoes. Cover and cook for 5_7 minutes in low heat
  16. When gravy turns thick and potatoes are soft take off heat.
  17. Sprinkle garam masala and ghee
  18. Serve hot with plain rice

My Tip:

This dish can be made either dry or semi gravy as per your taste. You can make it without onion , garlic and tomato.

Reviews for Eenchor / Bengali style Jackfruit curry (1)

Mani Kaur7 months ago

It seems to be so yummyyy...
Reply
Paramita Majumder
7 months ago
yes dear it is so yummy to eat , it is like vegetable mutton curry.

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