Name: Eenchor / Bengali style Jackfruit curry recipe by Paramita Majumder at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: I medium size raw jackfruit; Onion 2 small chopped; garlic 2 pods crushed; Ginger 1 inch crushed; Potato 2 large; Tomato 1 Large; Spices :; Cumin powder 2 tsp; Coriander 1 1/2 tsp; Turmeric powder 1/2 tsp; Red chilli powder 1 tsp; salt as per taste; Cloves 3-4; Bay leaves 2; Big cardamom 2; Black pepper 3-4; Cinnamon stick 1 inch; Mustard oil 3-4 tsp; Ghee 2 tsp; Garam masala powder 1/2 tsp

Ingredients Serving: 4

I medium size raw jackfruit
Onion 2 small chopped
garlic 2 pods crushed
Ginger 1 inch crushed
Potato 2 large
Tomato 1 Large
Spices :
Cumin powder 2 tsp
Coriander 1 1/2 tsp
Turmeric powder 1/2 tsp
Red chilli powder 1 tsp
salt as per taste
Cloves 3-4
Bay leaves 2
Big cardamom 2
Black pepper 3-4
Cinnamon stick 1 inch
Mustard oil 3-4 tsp
Ghee 2 tsp
Garam masala powder 1/2 tsp

Instructions

Cut jackfruit in half , wash properly
Pressure cook jackfruit pieces for one whistle in medium heat , keep aside
Now peel it and cut in medium size cubes , discard the hard mid rib
Peel potatoes , cut in 4 cubes each potato
Slice onions
Heat oil in a big kadai
Fry potatoes with little salt until light red , keep aside
add bay leaves , in the same kadai saute for 30 secs in low heat
Add crushed cardamom, cinnamon,cloves and ginger
Saute in low heat for 30 seconds
Add cumin , coriander , chilli powder .
Saute for a minute in low heat
Add chopped tomato , cook in low heat until tomatoes are sift
Add boiled jackfruit pieces , fry them in low heat with all the spices add salt too. Add some more oil if needed
Add 1 cup hot water , add fried potatoes. Cover and cook for 5_7 minutes in low heat
When gravy turns thick and potatoes are soft take off heat.
Sprinkle garam masala and ghee
Serve hot with plain rice

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