Chole Bhature | How to make Chole Bhature

5 reviews
Rate It!
ByArti Gupta
Created on 27th Feb 2016
  • Chole Bhature, How to make Chole Bhature
Chole Bhatureby Arti Gupta
  • Chole Bhature | How to make Chole Bhature (82 likes)

  • 5 reviews
    Rate It!
  • By Arti Gupta
    Created on 27th Feb 2016

About Chole Bhature

Reveal absolutely delicious and the most popular Punjabi dish recipe of Pindi Chole .It is made from Kabuli Chana or white chickpea which are prepared in lots of spices. This is best accompanied with Bhature.

Chole Bhature, a deliciously amazing recipe to treat your family members. This recipe of Chole Bhature by Arti Gupta will definitely help you in its preparation. Surprisingly the preparations for Chole Bhature can be done within 360 minute. Isn't it interesting. Also, the time taken for cooking Chole Bhature is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Chole Bhature can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Chole Bhature is just too tempting. Cooking Chole Bhatureat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Chole Bhature is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofChole Bhature from Better Butter.

  • Prep Time6Hours
  • Cook Time75mins
  • Serves4People
Chole Bhature

Ingredients to make Chole Bhature

  • 1 katori kabuli chana
  • 1 tbsp olive oil
  • 4-5 dry amla
  • 1 tsp cumin seeds/ ajwain
  • 1 bayleaf
  • 1 tsp Chilli Powder
  • 1 tsp corriander powder
  • 1 chopped tomato
  • 1 tsp salt/ as per taste.
  • 1 tsp dry mango powder
  • 1 tsp anardana powder
  • 1 tsp ginger juliennes
  • 1 tsp Green chillies chopped
  • 1 tsp Chopped corriander
  • 3-4 lemon wedges
  • For Bhature :
  • 300 gns refined flour
  • 1/2 cup curd
  • 1 tsp Salt
  • 1 tbsp oil
  • Oil for frying

How to make Chole Bhature

  1. For Chole: Soak the kabuli chana for six hours / overnight . Drain excess water and pressure cook for half an hour, along with 5 dry amla pieces.
  2. Heat oil in a vessel . Add cumin seeds / ajwain. Now add bay leaf, half green chillies, ginger, and saute. Add tomatoes and saute.
  3. Add boiled Chole and rest of the seasoning and cook for ten minutes.
  4. Garnish with tomato slices, chopped green chillies, and ginger julians and chopped corriander.
  5. Enjoy with lemon and green pudina chutney
  6. For bhature: Make a dough of refined flour, salt, oil and curd with lukewarm water. Dough should be completely soft.
  7. Cover and let it rest for five hours to ferment.
  8. It would rise a bit. And now make balls of the dough and flatten with a rolling pin.
  9. Deep fry in hot oil. Keep pressing with laddle while frying so that they swell up properly.
  10. Serve hot with chole prepared.
My Tip: While kneading the dough of bhature keep it loosened as much possible to get perfect bhature.

Reviews for Chole Bhature (5)

Shalini Hotwani Nathani8 months ago
How does amla help...
Reply

Kiran Gujrala year ago
looks yummy
Reply

sugandha baviskara year ago
Reply

Anjali Kumara year ago
Reply

Karthik Km2 years ago
Delicious :thumbsup:
Reply