Chole Bhature | How to make Chole Bhature

By Arti Gupta  |  27th Feb 2016  |  
5.0 from 5 reviews Rate It!
  • Chole Bhature, How to make Chole Bhature
Chole Bhatureby Arti Gupta
  • Prep Time

    6

    Hours
  • Cook Time

    75

    mins
  • Serves

    4

    People

486

5





About Chole Bhature Recipe

Reveal absolutely delicious and the most popular Punjabi dish recipe of Pindi Chole .It is made from Kabuli Chana or white chickpea which are prepared in lots of spices. This is best accompanied with Bhature.

Chole Bhature, a deliciously finger licking recipe to treat your family and friends. This recipe of Chole Bhature by Arti Gupta will definitely help you in its preparation. The Chole Bhature can be prepared within 360 minutes. The time taken for cooking Chole Bhature is 75 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Chole Bhature step by step. The detailed explanation makes Chole Bhature so simple and easy that even beginners can try it out. The recipe for Chole Bhature can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chole Bhature from BetterButter.

Chole Bhature

Ingredients to make Chole Bhature

  • 1 katori kabuli chana
  • 1 tbsp olive oil
  • 4-5 dry amla
  • 1 tsp cumin seeds/ ajwain
  • 1 bayleaf
  • 1 tsp chilli Powder
  • 1 tsp corriander powder
  • 1 chopped tomato
  • 1 tsp salt/ as per taste.
  • 1 tsp dry mango powder
  • 1 tsp anardana powder
  • 1 tsp ginger juliennes
  • 1 tsp Green chillies chopped
  • 1 tsp Chopped corriander
  • 3-4 lemon wedges
  • For Bhature :
  • 300 gns refined flour
  • 1/2 cup curd
  • 1 tsp salt
  • 1 tbsp oil
  • oil for frying

How to make Chole Bhature

  1. For Chole: Soak the kabuli chana for six hours / overnight . Drain excess water and pressure cook for half an hour, along with 5 dry amla pieces.
  2. Heat oil in a vessel . Add cumin seeds / ajwain. Now add bay leaf, half green chillies, ginger, and saute. Add tomatoes and saute.
  3. Add boiled Chole and rest of the seasoning and cook for ten minutes.
  4. Garnish with tomato slices, chopped green chillies, and ginger julians and chopped corriander.
  5. Enjoy with lemon and green pudina chutney
  6. For bhature: Make a dough of refined flour, salt, oil and curd with lukewarm water. Dough should be completely soft.
  7. Cover and let it rest for five hours to ferment.
  8. It would rise a bit. And now make balls of the dough and flatten with a rolling pin.
  9. Deep fry in hot oil. Keep pressing with laddle while frying so that they swell up properly.
  10. Serve hot with chole prepared.

My Tip:

While kneading the dough of bhature keep it loosened as much possible to get perfect bhature.

Reviews for Chole Bhature (5)

Shalini Hotwani Nathania year ago

How does amla help...
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Kiran Gujrala year ago

looks yummy
Reply

sugandha baviskar2 years ago

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Anjali Kumar2 years ago

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Karthik Km2 years ago

Delicious :thumbsup:
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